Cake “Polar Bear”

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Vegetarian, Desserts

In my cookbook collection there are a lot of delicious cakes. The reason is my love to baking. Literally, I love to bake cakes, cookies, tarts, puddings, muffins, etc. It gives me great pleasure when I put my handiwork on the table and my piece of art disappears in a moment dipping in a world …

How to make sushi at home

Festive dishes, Fish and seafood, Healthomania, Lactose-free, Vegan, Vegetarian, Main dishes, Starters, Lunch-box

Sushi is an art. Art emerging from tradition. Japanese cuisine mainly concentrated on rice, which for many centuries has become the basis of nutrition for the Japanese. Modern sushi is very different from their original version of Naredzusi. Sushi, which was originally only a process for preserving and storing fish, over time has turned into …

Vegetables bites with cornmeal

Eggs, Flour, grains, pasta, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box, Pies, tarts, casserole

Good afternoon. As promised, I share a recipe for buns that you can put your child in a lunch box, well, or give your husband a job;) By the way, they can easily be turned into vegetable and meat ones by adding fried minced meat or cooked chicken.

Pumpkin sweet balls

Eggs, Healthomania, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

  Today Pumpkin is my Hero! Pumpkin (Greek, “large melon”) is a large orange squash fruit of the genus Cucurbita family along with squash and cucumbers, originated in Central America. It can be of different shapes and sizes, but most often round with smooth, slightly ribbed skin, and deep yellow to orange in coloration. The …

Onion soup (alcohol-free)

Egg-free, Vegetables, Vegetarian, Soups

One of the most famous French soup – ONION SOUP – traditionally was served as a morning meal to the workers and porters of Les Halles Market in Paris back in 80-s XIX, which was opened overnight (from 9 pm till 8 am). Onion soup has been in French cuisine so long that it is …

Garlic Sandwich with Tomato and Takuan

Egg-free, Healthomania, Vegan, Vegetarian, Breakfast

  Breakfast is my favorite time of the day. Time when all our family members sit together and welcoming the day. For our kids I made two different dishes as their food preferences are differ. I don’t mind. Moreover I think this is the way how it should be – when we are listening to …

Ginger noodle soup with vegetables and egg

Eggs, Healthomania, Vegan, Vegetables, Vegetarian, Main dishes, Soups

Many years back I’ve bought a very special cooking book. Book that suggests dishes depending on your actual energy: yin or yang, to be able to find an energy balance of the body. Or activate the energy that is needed (Yin food helps to relax, Yang food – activate creativity and gives a power). There …

Easy home-made ice-cream with marshmallow

Dairy products, Egg-free, Gluten-free, Vegetarian, Desserts

Summer came in Dubai! Only AC and ICE-CREAM can save us 😁. Many people think that it is very difficult to make a good ice-cream at home. Believe me it is possible! Moreover you can easily make it without any special equipment, having only a simple electric mixer. And yes, this ice-cream will be light, …

Bagel with “Antarctic krill” and avocado

Healthomania, Vegetarian, Breakfast

  Hi. I love breakfast time! I am full of energy and motivation to create smth cool on plates for my family. Every morning it is something different however I like using avocado🥑, tomatoes🍅 and cucumber🥒 almost every day (certainly in different combinations). The secret of a good taste is in details. Today’s secret is …

Mini-cakes from semolina porridge with oat flakes

Dairy products, Eggs, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Breakfast

Hello! I do not know about you, but I really do not like it when food wastes. I am sure you are familiar with such situation when you cook something to your kids and they with one voice are shouting that they will not eat it, but something completely different. This happens time to time …

PISSALADIÈRE or Onion Pizza

Festive dishes, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetables, Vegetarian, Pies, tarts, casserole

What do we know about the onions? That they are considered as one of the veggies that prevent both infection and infestation. They belong to the allium family. Many of them are grown in the gardens, some as ornamentals in flower borders, others as herbs and edible plants.Why does the onion have so intense smell? …

Linguine with Brown Butter and Croutons

Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Main dishes, Lunch-box

When you don’t have any ideas for lunch just make LINGUINE WITH BROWN BUTTER and CROUTONS! Only 3 ingredients are needed: pasta, butter and toast bread. Additionally you can add some Parmesan, basil leaves, chilli or any favorite spices. I am sure if you have kids you freezer is full of bread crust from kids …

Lace pancakes

Dairy products, Eggs, Flour, grains, pasta, Sustainable Kitchen, Vegetarian, Pancakes, mini-pies, muffins, Breakfast

Just before the Lent, it is the right time for PANCAKES! In my culture this time is called “Maslenitsa” – is an Eastern Slavic religious and folk holiday, celebrated during the last week before Great Lent, that is, the eighth week before Eastern Orthodox Pascha (Easter). Maslenitsa corresponds to the Western Christian Carnival, except that …

Fluffy oatmeal porridge with cashew milk (lactose-free)

Egg-free, Flour, grains, pasta, Lactose-free, Vegan, Vegetarian, Breakfast

I love testing new products. Just for fun. No diet, no limits, just new tastes and smells. This time I bought cashew milk. I am sure there is a lot of recipes with it in internet, but I was just following my instincts and desires to find “my dish”, simple but delicious. And here it …

Vegan scramble “eggs” (egg-free)

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Breakfast

I am not a vegetarian or vegan, but I love discovering new flavors and simply experimenting in my kitchen. Currently my mother-in-law is visiting us in Dubai for school spring break. She is Polish (from the North-West) and I should say that it is very popular to have scramble eggs for a breakfast there. So …

Cottage cheese minis with raisins

Egg-free, Flour, grains, pasta, Vegetarian, Pancakes, mini-pies, muffins, Lunch-box

These delicious minis are soft and tender. Egg-free recipe with whole grain flour is a healthy option for a snack in a lunch-box of your kids or as something sweet for a tea-time for all family.

Gado-gado

Eggs, Gluten-free, Vegetables, Vegetarian, Main dishes, Salads

You know that one dish doesn’t always mean one recipe. Moreover it means that there are many recipes of one dish. Gado-gado is good example of this rule. Nevertheless there are still few basic ingredients that just should be in it: chili, sweetcorn, green beans and cucumber. It comes from Indonesian cuisine and literally means …

Creamy hot chocolate (lactose-free)

Lactose-free, Vegan, Vegetarian, Drinks

Hello! Every morning at our home starts from hot chocolate milk for my kids. This routine happens because they wake hungry very early (around 5:45 am). So the easiest way make our sons happy so early is chocolate milk. Breakfast is served later, around 6:45 am). This is the alternative recipe of chocolate milk, where …

Lemongrass Coconut Soup with Noodles and Veggies

Egg-free, Lactose-free, Vegan, Vegetables, Vegetarian, Soups

What can I do that I really love orient food. I get my inspiration from Thai, Korean, Japanese, Chines and Vietnamese cuisines. They are full of taste, aromas, flavors and textures. They are always following the rule of “4 S”, meaning the balance in saltiness, sweetness, sourness and spiciness. Frankly speaking, it took me a …

Eggplant and walnuts salad

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters, Salads

Eggplants are not too popular in traditional central european cuisine. The most common reason is that it is not produced in our climate. The eggplants imported from other countries (mainly from the Netherland) are very bitter in taste. Before cooking anything from them you need to soak eggplants’ slices into the salted water for minimum …