How to make sushi at home

Festive dishes, Fish and seafood, Healthomania, Lactose-free, Vegan, Vegetarian, Main dishes, Starters, Lunch-box

Sushi is an art. Art emerging from tradition. Japanese cuisine mainly concentrated on rice, which for many centuries has become the basis of nutrition for the Japanese. Modern sushi is very different from their original version of Naredzusi. Sushi, which was originally only a process for preserving and storing fish, over time has turned into …

Honey shrimps with cognac

Egg-free, Fish and seafood, Lactose-free, Starters, Salads

I love this dish! Mainly because it’s tasty but also because it is so much fun to set fire to panful of shrimps. If you never flambéed before, give it a try – it’s unexpectedly easy. Just be sure that there is nothing flammable around. Flambé is a cooking procedure in which alcohol is added …

SMØRGÅSTORTA or bread cake

Festive dishes, Fish and seafood, Main dishes, Starters, Salads

So, the holidays are over and there is a pleasant aftertaste. It is a time to share our festive menu. After all, it is never too late to do this, because it is suitable for any event, not necessarily a New Year holiday. The dish is called SMØRGÅSTORTA or a sandwich cake.   Short description: …

Fried fish with tomato sauce with capers

Egg-free, Fish and seafood, Lactose-free, Main dishes

Today’s dish is the fast but successful cooking experiment of me and my husband. He was frying the fish, I was responsible for the sauce. We have worked both in unison that gave an impressive result. Golden sardines with crispy skin covered by aromatic tomato sauce full of flavor and texture just an amazing light …

Surimi and chicory salad

Egg-free, Fish and seafood, Salads

Chicory is one of the products that I have always bypassed in the shop. This time I decided to give myself a chance to create something eatable from it. As you know the taste of chicory is very specific and bitter. To reduce bitterness I put chicory in a sweetened water for few hours. It …

Coconut shrimps with rice sticks

Egg-free, Fish and seafood, Flour, grains, pasta, Lactose-free, Vegetarian, Main dishes

I love Thai cuisine! Not too spicy, full of taste and colors. When cooking at home I don’t use chili pepper as we share Thai food with our young kids. So if you love spices just add few chili peppers while marinating shrimps and cooking them in coconut oil. Enjoy!

Tuna salad with egg and tahini sauce

Eggs, Fish and seafood, Gluten-free, Vegetarian, Salads

Continuing my gluten-free meal plan, I cooked for myself substantial portion of tuna salad for lunch. It has everything I need to give my body the power and strength for the rest of the day, till dinner.

Avocado with shrimps

Fish and seafood, Gluten-free, Starters, Salads

Good afternoon. Continuing the New Year theme, I suggest you prepare a very simple and tasty snack for lovers of avocados and shrimp. I found the inspiration to this dish in a book. I really love the “Polish Agatha Christie” – Joanna Chmielewska. Surprisingly, but in her detective stories, a lot of room is devoted …

Ginger shrimps with honey

Egg-free, Fish and seafood, Gluten-free, Starters

Here is another dish from our Christmas table. And again for lovers of shrimp. This time it is better to take shrimps of medium size. This dish you can serve both hot and cold. Delicious. Bon Appetite!

Flat bread roll with smoked salmon

Festive dishes, Fish and seafood, Breakfast, Starters

The easiest dish to prepare for your friends and family.

Surimi salad in egg whites

Eggs, Festive dishes, Fish and seafood, Starters, Salads

Happy New Year, everyone! For me, the feeling of the holiday begins with the kitchen. Yes, yes, it is pre-holiday fuss, cutting and cooking salads, sandwiches, table layout, etc. Fills me with a sense of celebration. This brings me back to my childhood and youth, when my parents were busy fussing about this, and my …

Tuna muffins with olives

Eggs, Fish and seafood, Flour, grains, pasta, Pancakes, mini-pies, muffins, Starters, Lunch-box

I rarely bake sweets at home. Not because I am on a diet, but because if it’s baked – most then I have to eat everything. Therefore, even muffins are savory here. With tuna and olives, for example :). Does this surprise you? And in vain! The taste is awesome and easy to prepare. Highly …

Tuna salad with cucumbers

Egg-free, Fish and seafood, Flour, grains, pasta, Lactose-free, Vegetarian, Salads

I very rarely eat pasta. Not because I do not like, I just try to limit the amount of carbohydrates in my diet. That’s why I almost never cook salads with pasta. BUT! Yesterday I prepared a new very tasty and simple salad with it. Just a couple of ingredients and voila !!! It should …

Avocado and Shrimps Salad

Egg-free, Festive dishes, Fish and seafood, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Salads are what we usually dine on. Every evening – a new salad, unlike the previous one. Very often I don’t have time to write down the recipe – the salad disappears faster than I can take a photo. However this time I managed to write down all the ingredients. Very delicious and perfect as …