Vegetable kugel

Lactose-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box, Pies, tarts, casserole

Recently, flipping through a cookbook of the Belarusian cuisine, I stumbled upon a very simple recipe from vegetables. Taking as the base, I modified the recipe  and fit it to our taste. The effect was great –Vegetable Kugel was very tasty. Kugel comes from the Jewish cuisine, and translated from the Yiddish as “round“.

Millet toasts

Dairy products, Eggs, Flour, grains, pasta, Gluten-free, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Starters, Lunch-box

Sometimes you just dream about some snack. Of course, it could be a regular bread or crackers, chips and so on. However, when you try to limit yourself with gluten, the question arises – how can I replace bread? I have already shared the recipe of spinach bread which can be used for some rolls and …

Pumpkin and sweet potato fritters

Dairy products, Eggs, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box

When I see a beautiful pumpkin in the shop, I can not just pass by, be sure I will buy it. Apparently, I still believe that the pumpkin can become a carriage. But because it is not, I have to cook something from that beauty. This time I baked the pumpkin and made fritters with …

Baked coconut cream

Dairy products, Eggs, Festive dishes, Desserts, Lunch-box

This dessert looks like the classic flan or cream caramel. The difference is in the ingredients and that it comes from the Caribbean cuisine. [yumprint-recipe id=’79’]

Japanese omelette with cheese and nori (tamagoyaki)

Eggs, Vegetarian, Breakfast, Lunch-box

Japanese style breakfast is served! ボナペティ(bon appetit) Being inspired by Japanese food, I try to cook it at home for my family, and become in it better and better. Japanese omelette is something easy, delicious, and completely different in taste with what generally we cook from eggs. Adding extra just two ingredients: soya sauce and sushi …

Spinach sandwiches with cream cheese

Eggs, Gluten-free, Vegetables, Vegetarian, Starters, Lunch-box

I always strive to create lunches for my child that are not only delicious but also visually appealing, aromatic, and exciting. I delight in the joy he experiences when trying new and unique dishes. That’s why I decided to get creative with spinach sandwiches. Firstly, removing the bread and opting for a bread-less sandwich already …

Beetroot and herring salad in eggs

Eggs, Festive dishes, Fish and seafood, Vegetables, Vegetarian, Salads

Often inspiration draws its roots from completely unrelated things, objects, people or spheres. In my case, it caught up with me right in a store, where a new collection of clothes with seams facing out was presented on mannequins. Inside out (or vice versa) – this expression can often be found in fashion. On the …

Surimi rolls

Eggs, Festive dishes, Fish and seafood, Gluten-free, Starters, Salads

When you live in a country for a long time, over time you adopt a way of behavior and habits, including culinary ones, even those that at first seemed strange. I lived in Poland for a very long time, where Christmas is festively celebrated, gifts are given to everyone, and tables are bursting with various …

Spinach roll with smoked salmon

Festive dishes, Gluten-free, Vegetables, Starters

With an introductory word, I will tell you a story about today’s hero – SPINACH! I lived in Poland for many years and every time the Poles (especially my generation of the 80s) cringed at the mere recollection of this plant. And the reason lies in the fact that they tried to feed them all …

Cottage Cheese and Banana Muffins

Dairy products, Eggs, Flour, grains, pasta, Pancakes, mini-pies, muffins, Desserts, Lunch-box

Good day! When the head is full of different thoughts about what to cook for kids in the school lunch-boxes then the best solution is MUFFINS BAKING! It doesn’t consume a lot of time as we only need to mix the ingredients in one big bowl. It is easy to cook as needs simply pre-heated …

Banana pancakes with sago

Gluten-free, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Breakfast, Lunch-box, Pies, tarts, casserole

Not long ago I discovered such a wonderful product as sago. It is a starch grain obtained from the pith of the sago palm tree. It is rich in carbohydrates and contains very little protein. The advantage of this cereal is the complete absence of gluten, which can cause allergies. It is important not to …

Zucchini Slices with Feta Cheese Bake

Eggs, Sustainable Kitchen, Vegetables, Vegetarian, Main dishes, Pies, tarts, casserole

Delicious Zucchini Casserole Recipe for Healthy Meals When my husband goes on business trips, I usually cook something vegetable-based, light, and versatile that can be enjoyed both hot and cold, for either lunch or dinner. Lately, my favorite go-to dish has been zucchini casserole. Let me share the recipe with you! But first, a few …

Eggs “à la tripe”

Dairy products, Eggs, Flour, grains, pasta, Vegetarian, Breakfast

Once the amount of wrinkling on the cap chef spoke about how many meals he can cook eggs, thus putting it on a certain level of the career ladder. Today, most of the restaurants offer breakfast like a “standard” set. But you want something new. The roots of the recipe that I want to share …

Éclairs

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Pancakes, mini-pies, muffins, Desserts, Lunch-box

And voila! The red ribbon was cut. Hello everybody! Today is the birthday of my culinary blog which I am opening with a sweet recipe. Salute to our life to be sweet and tasty.