How to make sushi at home

Festive dishes, Fish and seafood, Healthomania, Lactose-free, Vegan, Vegetarian, Main dishes, Starters, Lunch-box

Sushi is an art. Art emerging from tradition. Japanese cuisine mainly concentrated on rice, which for many centuries has become the basis of nutrition for the Japanese. Modern sushi is very different from their original version of Naredzusi. Sushi, which was originally only a process for preserving and storing fish, over time has turned into …

Vegetables bites with cornmeal

Eggs, Flour, grains, pasta, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box, Pies, tarts, casserole

Good afternoon. As promised, I share a recipe for buns that you can put your child in a lunch box, well, or give your husband a job;) By the way, they can easily be turned into vegetable and meat ones by adding fried minced meat or cooked chicken.

Veggie and Beef baked meatballs (kids’ fav)

Meat, Starters, Lunch-box, Pies, tarts, casserole

These days it is so easy to experiment in the kitchen. Any ingredient is available in the common supermarket. 15 years back I even didn’t hear about quinoa, and raw coconut milk was impossible to find anywhere. Today these products become the regular food ingredients in my kitchen. Simple beef meatballs could be turn into …

Pumpkin sweet balls

Eggs, Healthomania, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

  Today Pumpkin is my Hero! Pumpkin (Greek, “large melon”) is a large orange squash fruit of the genus Cucurbita family along with squash and cucumbers, originated in Central America. It can be of different shapes and sizes, but most often round with smooth, slightly ribbed skin, and deep yellow to orange in coloration. The …

Honey shrimps with cognac

Egg-free, Fish and seafood, Lactose-free, Starters, Salads

I love this dish! Mainly because it’s tasty but also because it is so much fun to set fire to panful of shrimps. If you never flambéed before, give it a try – it’s unexpectedly easy. Just be sure that there is nothing flammable around. Flambé is a cooking procedure in which alcohol is added …

Eggplant and walnuts salad

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters, Salads

Eggplants are not too popular in traditional central european cuisine. The most common reason is that it is not produced in our climate. The eggplants imported from other countries (mainly from the Netherland) are very bitter in taste. Before cooking anything from them you need to soak eggplants’ slices into the salted water for minimum …

Breakfast veggie rolls

Egg-free, Family meal menu, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Breakfast, Starters

Summer is coming in Dubai – and this is the main reason of my new ideas for light and fresh breakfasts. Today I’ve served for my husband and mother-in-law delicious vegetable rolls.

Baked Beetroot Roses with Kashrawan cheese (Hajdú)

Dairy products, Egg-free, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Inspired by Instagram videos and wanted to cook smth vegetarian I’ve decided to make beautiful roses from baked beetroot and cheese. It is so simple to do. You just need beetroots, any cheese you like, some honey and thyme. This recipe can be a starting point for you, dear reader, to express your own creativity …

SMØRGÅSTORTA or bread cake

Festive dishes, Fish and seafood, Main dishes, Starters, Salads

So, the holidays are over and there is a pleasant aftertaste. It is a time to share our festive menu. After all, it is never too late to do this, because it is suitable for any event, not necessarily a New Year holiday. The dish is called SMØRGÅSTORTA or a sandwich cake.   Short description: …

Beets and strawberry hummus

Festive dishes, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters

Time to time an inspiration finds me by itself and push to create something tasty in my kitchen. Yesterday the impulse came from the school needs. For the school year end party parents have to choose something from the list prepared by teachers and bring it to the school. As I came late the only …

Tomato jelly with ratatouille

Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters

Hello. I really love watching one culinary show from Australia. Its participants always cook with such passion, energy and, of course, immense knowledge. Especially impressive is the “inventive test”, where it is necessary to create something new and unique from ordinary dishes. After the next viewing I got inspiration either. Ratatouille is a famous vegetable dish, …

Oatmeal stripes with dates and salted pretzels

Flour, grains, pasta, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box

Hello! Most of my recipes are created by what was in my fridge at the moment. Sometimes there you can find the remains of morning oatmeal porridge, cooked on milk. I do not like to throw out food, so it necessarily goes into use. Every time I invent something new, based on the one I …

Avocado with shrimps

Fish and seafood, Gluten-free, Starters, Salads

Good afternoon. Continuing the New Year theme, I suggest you prepare a very simple and tasty snack for lovers of avocados and shrimp. I found the inspiration to this dish in a book. I really love the “Polish Agatha Christie” – Joanna Chmielewska. Surprisingly, but in her detective stories, a lot of room is devoted …

Egg rolls with rice and toffee apples

Eggs, Breakfast, Starters, Lunch-box

Hello! Very often on holidays, especially in winter, I prepare a spinach roll with smoked salmon. In addition to being delicious, it is also beautiful: green-white-pink. Based on the same cooking method, I decided to make a roll only from eggs, which can be served as a dessert, and as a savory dish, for example …

Baked kale chips

Gluten-free, Vegan, Vegetables, Vegetarian, Starters

Very often, a certain product due to the advertisemet in the media is becoming extremely popular. The Internet is singing odes about how adorable it is, how you will be cured of all the ailments, will solve your problems and bring harmony into your life. Of course, believing or not believing in this is everyone’s …

Ginger shrimps with honey

Egg-free, Fish and seafood, Gluten-free, Starters

Here is another dish from our Christmas table. And again for lovers of shrimp. This time it is better to take shrimps of medium size. This dish you can serve both hot and cold. Delicious. Bon Appetite!

Flat bread roll with smoked salmon

Festive dishes, Fish and seafood, Breakfast, Starters

The easiest dish to prepare for your friends and family.

Surimi salad in egg whites

Eggs, Festive dishes, Fish and seafood, Starters, Salads

Happy New Year, everyone! For me, the feeling of the holiday begins with the kitchen. Yes, yes, it is pre-holiday fuss, cutting and cooking salads, sandwiches, table layout, etc. Fills me with a sense of celebration. This brings me back to my childhood and youth, when my parents were busy fussing about this, and my …

Tuna muffins with olives

Eggs, Fish and seafood, Flour, grains, pasta, Pancakes, mini-pies, muffins, Starters, Lunch-box

I rarely bake sweets at home. Not because I am on a diet, but because if it’s baked – most then I have to eat everything. Therefore, even muffins are savory here. With tuna and olives, for example :). Does this surprise you? And in vain! The taste is awesome and easy to prepare. Highly …

Squash quiche with filling

Eggs, Flour, grains, pasta, Gluten-free, Meat, Starters, Lunch-box, Pies, tarts, casserole

Pumpkin season is just started and right now on the grocery‘s shelves you can find a large number of different type of pumpkins. Among them one is very interesting – spaghetti squash. It is a semi-pub, semi-oval, oval in shape, light yellow in color. Its pulp after heat treatment resembles spaghetti pasta (hence the name). …