Meat ⋆ Page 2 of 3 ⋆ @inthefamilypot

Chicken liver with apples

I think this is one of product that I really love to eat, but feel disgusted with liver while cooking. The rest of the family run away from the kitchen when hearing I am going to cook it. But even this doesn’t stop me! Because chicken liver with apples is just delicious! Worth to try!

Lasagna with beef meat pearls

While thinking about family one-pot dishes, few come into my mind. Well, on the first place is always rich, creamy and flavorsome LASAGNA. You can make the filling in advance and assemble the lasagna on the day. Originally it comes from the city of Naples, layered with local sausage, small fried meatballs, hard-boiled eggs, ricotta …

Continue reading “Lasagna with beef meat pearls”

Minced beef teriyaki rice rolls

Today I want to share with you another wonderful recipe, inspired by Asian flavors and products. And this dish is wonderful because it can be modified to your taste. In it the basic ingredient is teriyaki beef, everything else is your fantasy. So, Bon Appetite!

Squash quiche with filling

Pumpkin season is just started and right now on the grocery‘s shelves you can find a large number of different type of pumpkins. Among them one is very interesting – spaghetti squash. It is a semi-pub, semi-oval, oval in shape, light yellow in color. Its pulp after heat treatment resembles spaghetti pasta (hence the name). …

Continue reading “Squash quiche with filling”

Lamb stew with pearl barley

Amazing recipe for pressure cooker.

Beef salad with halloumi cheese

My most successful recipes appear when the guests are at the doorstep. So I prepared this salad on the go and it turned out to be my trademark. In it all those products that I really love: beef, fresh cucumbers, cheese Halloumi and onions. And this salad tastes of course oriental, as it was not …

Continue reading “Beef salad with halloumi cheese”

Tom Kha soup with coconut milk

Asian cuisine always attracted me with its aromas and unusual taste. Especially I liked coconut milk and lemon grass. I’ll eat any dish that includes these two ingredients. Today we have a soup for lunch. Of course, ideally the curry paste for this soup would have to be cooked by myself… Maybe someday.

Gyoza with beef

Prepare Russian pielmieni (dumplings), it would seem, is not such a big deal. However, it always stops me that the dough needs to be rolled out, cut, flour everywhere and waiting for the cleaning to happen. And what a lucky thing that the Japanese also have a similar dish. And this means that for their …

Continue reading “Gyoza with beef”

Beef burgers with rice & lentils

My new discovery is beef burgers with rice and lentils. Unusual make them such ingredients as teriyaki sauce, spring rolls dipping sauce and mayonnaise. Even more delicious is obtained if instead of rice with lentils use sushi rice with sushi seasoning. Bon Appetit!

Roast beef with Yorkshire pudding

In the Middle Ages, roast beef appeared for the first time at feasts in England. Today, the largest amount of beef per capita in Europe is consumed in France, while the world championship for both production and consumption is owned by Americans. High-quality beef has a bright red color and a rather dense consistency. It …

Continue reading “Roast beef with Yorkshire pudding”

Home-made chicken broth with pancake noodles

Hello! In my cookbook there are not only difficult recipes from overseas cuisine with unknown ingredients. But also I have there classic simple dishes from common products. It is my mother in law, who reminded me about such recipes, when we were discussing the soups. And as you probably know, simple dish is the one …

Continue reading “Home-made chicken broth with pancake noodles”

Meatballs in tomato and sour cream sauce

As you can see in my recipes, I do not often cook meat or fish. The reason is simple: I come from a country where there are no oceans and seas, and the fish we ate mainly comes from lakes and rivers. And it is my parents who always cook it for me. As for …

Continue reading “Meatballs in tomato and sour cream sauce”

Coconut soup with vegetables and chicken

I love oriental, but not traditional cuisine. That are type of dishes with ginger, chili pepper, lemon grass, lime leaves, coconut milk, fish sauce and so on. Using these ingredients I do best, or shrimp, or a variety of soups based on coconut milk (for example, coconut soup with chicken).

Best Beef BBQ for sandwiches

We were looking for our perfect recipe of beef BBQ for sandwiches long time. Finally, we managed !!! And the story is … Walking around the city, it was very difficult to find something to eat for our son because of its very selective approach to eating. Before he tries something he always sniffs: if …

Continue reading “Best Beef BBQ for sandwiches”

Pancakes pouches with meatballs

Mardi Gras has come! And that means it’s time to cook pancakes and temporarily forget about all sorts of diets, because if the “carnival is fed up well, money will come.” How many people, so many pancake recipes. And every woman has to find the proper one herself, through trial and error. For pancakes – …

Continue reading “Pancakes pouches with meatballs”

Orient chicken burgers

My happy childhood catch the Soviet Union time, and at that time there was no need for my parents to invent any lunch boxes. In the kindergarden the menu was excellent and I loved it (except onion sandwiches, which were given in the fall and winter). And at home, using modern fashion terms, everything was …

Continue reading “Orient chicken burgers”

Beef stew with beans and pineapple

To be honest, my husband and I are still looking for the perfect recipe for beef goulash, but with each sample we are getting closer and closer to the ideal. Sometimes we are preparing something, but the effect is not particularly surprising. Then I turn on my fantasy: how to save the meal? So with this …

Continue reading “Beef stew with beans and pineapple”

Stuffed chicken breasts

How do I create a recipe? I look in the fridge and mix in my head all the flavors that I see in front of me. Yeah, too chewish – need to add some crispiness; too delicate – need to put some more spices, too salty – add sweetness. Basically, varying between 5 Basic tastes (sweet, …

Continue reading “Stuffed chicken breasts”

Quick soup with beans and sausages

When there is not a very large selection in the refrigerator, and there is no energy, time or desire to go to the store, I cook Italian soups for my family. Why exactly them? Because they almost always contain pasta! And pasta in any form is edible for children of any age. Well, we adults …

Continue reading “Quick soup with beans and sausages”

Fried pies with meat

As a child, when we went with the whole family to the city center for shopping, our parents always bought us pies, which were sold by the big aunt from a cart right on the street. They came with meat, fish or jam. And it doesn’t even matter how much meat there was in the …

Continue reading “Fried pies with meat”