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Beef stew with beans and pineapple

Olga Ocwieja
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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца
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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца

To be honest, my husband and I are still looking for the perfect recipe for beef goulash, but with each sample we are getting closer and closer to the ideal. Sometimes we are preparing something, but the effect is not particularly surprising. Then I turn on my fantasy: how to save the meal? So with this stew. We did not initially plan to add pineapple, sugar, and soy sauce. But then added, and these three ingredients have returned goulash on a pedestal. Serve it with the best Czech dumplings. Delicious! Bon Appetit!

[yumprint-recipe id=’77’]

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