To be honest, my husband and I are still looking for the perfect recipe for beef goulash, but with each sample we are getting closer and closer to the ideal. Sometimes we are preparing something, but the effect is not particularly surprising. Then I turn on my fantasy: how to save the meal? So with this stew. We did not initially plan to add pineapple, sugar, and soy sauce. But then added, and these three ingredients have returned goulash on a pedestal. Serve it with the best Czech dumplings. Delicious! Bon Appetit!
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