Latest Posts Under: Culinary glossary

Sidebar

Author’s Corner

Tags

baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца

Find a recipe

Author’s corner

Most used tags

baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца

Types of Sushi

Olga Ocwieja
Culinary glossary, Healthomania

Modern sushi is very different from the original version proposed by the Japanese chef. Currently, the recipe presents various flavoring shades. However, the unique cooking technique that was invented by a chef from Japan is still considered the most advanced.

Sushi History

Olga Ocwieja
Culinary glossary, Healthomania

Sushi, which was originally only a process for preserving and storing fish, over time has turned into the art of cooking, combining and serving simple and at the same time sophisticated dishes that go beyond the generally accepted view that sushi is raw fish. After all, the very name “Sushi” means dishes for the preparation …

Continue reading “Sushi History”

Home-made Sushi Seasoning (Sushi-Su)

Olga Ocwieja
Culinary glossary, Healthomania, Vegan

Sushi seasoning is a mixture of vinegar, sugar and salt. It is great for making sushi rice, salads or marinades. You can buy it in any store with Asian products, and you can also make Sushi-Su at home.

Asian Root Vegetables

Olga Ocwieja
Culinary glossary, Healthomania

A huge variety of Asian root vegetables are available on the market nowadays. How now to be lost in it? How to choose good vegetables? Are they good in taste and what can be cooked from them? Here you will find the answers.

Japanese rice for sushi

Olga Ocwieja
Culinary glossary, Healthomania

  Japanese rice has more than a thousand varieties. It is considered that the most luxury rice grown in the northeast part of Japan – in the Tohoku area. In general, Japanese rice is called “short rice” in contrast to the main Asian variety – Indian, or “long rice.” Japanese “short rice” is slightly different …

Continue reading “Japanese rice for sushi”

Measurements and conversions

Olga Ocwieja
Culinary glossary

Let’s make our life easier and enjoy cooking! Here you can find some useful information about kitchen utensils with the recommendations about their usage, alongside with measurements and conversions chart.

2013-2023 Copyright © Olga Ocwieja www.inthefamilypot.com All rights reserved