Almond-Pear Tart

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Fruits, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Pies, tarts, casserole

Indulge in the delightful flavors of an almond-pear tart that will transport your taste buds to pure bliss. This scrumptious dessert combines the nutty goodness of almonds with the natural sweetness of ripe pears, creating a harmony of flavors that is truly irresistible. The buttery and crisp crust provides the perfect base for the tender …

Coconut soup with chicken and mushrooms

Egg-free, Fish and seafood, Gluten-free, Lactose-free, Meat, Mushrooms, Soups

Hello! Today’s recipe is one of my favorite dishes. Not only because it’s quick and easy to make, but because it’s loaded with all my favorite fresh herbs – galangal, lemongrass and lime leaves! A little about the main ingredients that give this dish an unusual oriental taste. In first place is galangal.

Potato fritters with halloumi cheese and tobiko

Boys lunch-boxes, Eggs, Healthomania, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box

Draniki (potato fritters) for Belarusians is sacred! In principle, every Slavic cuisine has a similar dish. And the ingredients are almost the same, but it’s in proportion. The real Belarusian draniki are made from potatoes, grated extra fine (“good-bye fingers”). Flour is used, but in very small quantities. Required salt and egg. In a foreign land, I began …

Smocked tea infused pumpkin tart

Festive dishes, Flour, grains, pasta, Healthomania, Vegetarian, Desserts, Pies, tarts, casserole

Kabocha, or Japanese pumpkin is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green or orange skin with some celadon-to-white stripes and an intense yellow-orange color inside. Kabocha has an exceptional sweet flavor, even sweeter than butternut squash. It is similar in texture and flavor …

Oatwrap with smoked salmon and avocado

Eggs, Fish and seafood, Flour, grains, pasta, Gluten-free, Healthomania, Vegetarian, Breakfast

Good day! What could be better than beautiful, joyful and positive beginning of the day! Mornings give us the energy for the whole day: they clear up our mind, boost our thoughts and power up our strength. Open your eyes and smile. Stretch your body. Breath deep. Turn on the beautiful music that starts boosting …

Frittelle di Spaghetti (or spaghetti fritters)

Boys lunch-boxes, Dairy products, Eggs, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Breakfast, Lunch-box

I simply love cooking this dish! Especially when I am tired from the monotony of regular spaghetti dishes. It is called Frittelle di Spaghetti One day sitting in the Queen Elizabeth 2 library, I found a culinary book and started leafing over the pages. One picture got my eye. That was fried swirly spaghetti! I …

Overnight oats jars! Amazing choice for your breakfast

Dairy products, Egg-free, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegan, Vegetarian, Desserts, Breakfast

I’ve decided to #INSPIRE you to make a beautiful dish in advance, to have it ready for tomorrow’s #breakfast.   What could be better than opening a fridge early morning and take ready-to-go dish full of colors, textures and flavors. ALL IN ONE!   This dish is very simple, easy to prepare, super tasty and …

Apple pancakes

Dairy products, Eggs, Flour, grains, pasta, Healthomania, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Breakfast, Lunch-box

Delicious Apple Pancakes Sometimes it is just enough to enjoy food without any restrictions! There are too many of them, so time to time we have to send the diets to the moon and celebrate the rainbow of flavors! Today’s recipe is about JOY! CHILDHOOD MEMORIES and FREEDOM! There are not just simple pancakes – …

Banana cheesecake

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Desserts, Lunch-box

I don’t know why it happens every time, but when I buy only 2 bananas – the kids are upsets that it is not enough. At the same time when I buy a bunch of bananas (around 4-5 bananas in a bunch), then ALWAYS two bananas are left and nobody wants to eat them. As …

Cottage cheese cookies ROSES

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Healthomania, Vegetarian, Desserts, Lunch-box

What can be better than homemade cookies. More over – the cookies made from homemade cottage cheese! Yes, you are right. Making own cheese is one of the less popular thing in our days. However being 100% cooking lover and crazy recipe developer I can’t resist from eating still warm freshly made cottage cheese directly …

Lettuce & tuna salad

Egg-free, Gluten-free, Healthomania, Lactose-free, Sustainable Kitchen, Vegetarian, Salads

Our perfect dinner is simply – SALAD.Firstly, salad is fast to be made. Time is matter.Secondly, I can use any ingredients I find in my fridge, so it is very sustainable. Reducing food waste we help our planet. What help the planet usually helps our body and health as well.Thirdly, salad has a lot of …

Avocado nest on the kale clouds

Egg-free, Festive dishes, Gluten-free, Healthomania, Lactose-free, Vegetables, Vegetarian, Breakfast, Starters, Salads

Good vibes to everyone! How to start the day in the delicious way? Start with: Avocado Kale

Tomato muffins

Boys lunch-boxes, Eggs, Flour, grains, pasta, Lactose-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

Sometimes it seems like you can’t create smth simple and tasty. After all, everything has been tried and cooked for a long time! There are so many chefs in the world, so many amateurs, tons of recipes, etc. However, nothing is impossible. And here is an example – tomato muffins! Try it, you won’t regret …

Croque Madame

Eggs, Flour, grains, pasta, Meat, Breakfast, Lunch-box

Continuing the theme of the breakfast, I decided to share a very delicious recipe, inspired by French cuisine. Sandwich with a crisp, delicate aroma of baked ham and cheese … or Croque Monsier, first appeared in Parisian cafes in 1910.

Beef Broth with Peas and Pasta

Egg-free, Flour, grains, pasta, Lactose-free, Meat, Main dishes, Soups

If I offered this soup to my parents, native Belarusians, they would be very surprised. What a soup without potatoes! And yet, even without potatoes, but with pasta, the soup turned out to be very tasty. Very similar dishes are eaten in Italy (not surprising for the country of “pizza and pasta” :)). The main …

Cake “Polar Bear”

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Vegetarian, Desserts

In my cookbook collection there are a lot of delicious cakes. The reason is my love to baking. Literally, I love to bake cakes, cookies, tarts, puddings, muffins, etc. It gives me great pleasure when I put my handiwork on the table and my piece of art disappears in a moment dipping in a world …

Chicken rolls with omelette

Dairy products, Eggs, Meat, Main dishes, Lunch-box

And another original recipe for minced chicken. This time we will stuff it with an omelet :). Chicken rolls with omelettes are easy to cook. They can be fried, baked, steamed. And in any form they turn out very tasty.

Types of Sushi

Culinary glossary, Healthomania

Modern sushi is very different from the original version proposed by the Japanese chef. Currently, the recipe presents various flavoring shades. However, the unique cooking technique that was invented by a chef from Japan is still considered the most advanced.

Sushi History

Culinary glossary, Healthomania

Sushi, which was originally only a process for preserving and storing fish, over time has turned into the art of cooking, combining and serving simple and at the same time sophisticated dishes that go beyond the generally accepted view that sushi is raw fish. After all, the very name “Sushi” means dishes for the preparation …

How to make sushi at home

Festive dishes, Fish and seafood, Healthomania, Lactose-free, Vegan, Vegetarian, Main dishes, Starters, Lunch-box

Sushi is an art. Art emerging from tradition. Japanese cuisine mainly concentrated on rice, which for many centuries has become the basis of nutrition for the Japanese. Modern sushi is very different from their original version of Naredzusi. Sushi, which was originally only a process for preserving and storing fish, over time has turned into …