I don’t know why it happens every time, but when I buy only 2 bananas – the kids are upsets that it is not enough.
At the same time when I buy a bunch of bananas (around 4-5 bananas in a bunch), then ALWAYS two bananas are left and nobody wants to eat them. As I was taught from my childhood NOT to waste any food, I can’t throw them away. So nothing is left as only use these bananas in baking.
I have tried so many different recipes of banana bread, muffins or cookies, as well as the one from bakeries and cafes. And personally I liked most of them. However our kids didn’t want even try any. They didn’t like the smell, or how it looked, or what what the texture, or simply the color.
After a lot of efforts in finding the solution, finally I got a recipe which was that one! All members of our family couldn’t stop themself from eating My Banana Cheesecake all at once.
As most of banana cakes, mine contains all similar ingredients with some extra ones: sweetened yogurt in the dough, which gives amazing aroma, and cream cheese filling. Thanks to this filling – the cake has the perfect flavor and texture’s balance, not to dry, not to moisty, just the PERFECT.
Highly recommended to try!
Cream cheese filling:
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