Sometimes it seems like you can’t create smth simple and tasty. After all, everything has been tried and cooked for a long time! There are so many chefs in the world, so many amateurs, tons of recipes, etc. However, nothing is impossible. And here is an example – tomato muffins! Try it, you won’t regret it!

Tomatoes are one of the best plant-based sources of umami flavor. It comes from their high glutamic acid content.

Tomato muffins

Ingredients (6 muffins):

• 3 tomatoes, chopped without skin and seeds
• 1 1/2 cups wholegrain spelt flour
• 1/3 cup vegetable oil
• 1 egg
• 1/2 tsp vanilla sugar
• 1/2 tsp baking soda
• 1/8 teaspoon nutmeg
• 1/4 teaspoon ground cinnamon
• 1/2 cup walnuts, sesame seeds, and almonds (toasted)
• 1 tbsp of coconut flakes for sprinkling
• Salt

Cooking method:

1. Whisk the egg and salt, gradually adding the oil, tomatoes and vanilla sugar.
2. Pour in a mixture of flour with soda, nuts, spices, knead the dough.
3. Place the dough into oiled muffin tins and sprinkled with coconut. Bake for about 25-30 minutes at 190 C.
4. Cool the prepared muffins and serve with sour cream and tomatoes. Ideal for a snack.

Enjoy your meal.