Today’s dish seems too light to be served as a dinner. Well, this is the matter of your food preferences and routine. For example, in our family we eat a lot for breakfast, less for lunch, and really little for dinner. Dinner time is a time for seafood, salads or cheese with dried fruits. So salsa with tostitos in our case sounds very reasonable as a dinner dish.

Avocado salsa served with corn tostitos

Ingredients:

• 3 tomatoes
• 2 avocado hass
• 2 big shallots
• 1 lime
• Salt

To serve:

• Purple corn tostitos

Cooking method:

1. Cut tomatoes, avocado and shallots in very small cubes with a side of 5 mm.
2. Squeeze the juice from lime.
3. Mix tomatoes with shallots and let stand aside for 5 minutes. Then add avocado, lime juice and salt. Mix.
4. Serve with corn tostitos.