These super moist and tender pretties are favorite of all our family. To get the last piece we have to tell a story or sing a song and then a winner is announced by voting. It means that buckwheat banana muffins are something special, like a poetry! Highly recommend!

Buckwheat banana muffins

Ingredients:

(8 muffins)

• 3 ripe bananas, mashed
• 100 g butter, melted
• 2 eggs
• 1/4 cup brown sugar
• 1/4 cup wheat flour
• 1/4 cup buckwheat flour
• 2 tsp baking powder
• 1/4 tsp salt
• Vanilla

Cooking method:

1. Pre-heat an oven to 190C.
2. Whisk eggs, sugar and vanilla. In a large bowl mix all dry ingredients: buckwheat and wheat flour, baking powder and salt. Then add in the bowl eggs mixture and stir to combine.
3. Mash ripe bananas. Be sure to use ripe one for better taste, sweetness and tenderness. Mix bananas with the batter.
4. Divide the batter among muffins cups (if using not silicone ones, grease the cups with the oil or spray with nonstick cooking spray).
5. Bake in the oven with the temperature 190C for 15-20 minutes. Remove from the oven and let cool down for few minutes, and carefully remove muffins from the cup to a rack. Serve warm or at room temperature. Bon appetite!