Smocked tea infused pumpkin tart

Festive dishes, Flour, grains, pasta, Healthomania, Vegetarian, Desserts, Pies, tarts, casserole

Kabocha, or Japanese pumpkin is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green or orange skin with some celadon-to-white stripes and an intense yellow-orange color inside. Kabocha has an exceptional sweet flavor, even sweeter than butternut squash. It is similar in texture and flavor …

Strawberry tart with Patissiere cream

Eggs, Festive dishes, Flour, grains, pasta, Fruits, Desserts, Pies, tarts, casserole

Hello again to all cooking lovers. It is hard to write when everyone at home is a fan of “apple” products and literally snatch them from my hands. Here and now 7-month-old Nikita stretches his hands to my virtual keyboard on the iPad. Recently, I am often asked: when do I have time to cook? …