Hello! Today’s recipe is one of my favorite dishes. Not only because it’s quick and easy to make, but because it’s loaded with all my favorite fresh herbs – galangal, lemongrass and lime leaves! A little about the main ingredients that give this dish an unusual oriental taste. In first place is galangal.
Asian cuisine always attracted me with its aromas and unusual taste. Especially I liked coconut milk and lemon grass. I’ll eat any dish that includes these two ingredients. Today we have a soup for lunch. Of course, ideally the curry paste for this soup would have to be cooked by myself… Maybe someday.