When I moved to Dubai, due to the abundance of all kinds of fresh vegetables and salads, I completely abandoned salads with mayonnaise, so popular in the countries with cold climates. But today, having looked into the refrigerator before dinner and evaluated its contents with a stern look, only one salad with mayonnaise dressing came to my mind. How certain tastes connect us to the past! This salad was once very popular in my restaurant (which I owned very long time back in Poland). I was even nauseous for a minute.
Corn and pineapple salad
– 1 can of canned pineapples (350 g)
– 1 can of canned corn (285 g)
– 200 g yellow cheese (mild cheddar)
– 2 cloves of garlic
– natural yoghurt
– salt to taste
Cut the cheese into cubes the size of a grain of corn.
Cut the pineapple into wedges. Crush the garlic with a knife and finely chop.