I am back!!! My muse is finally back and again I am enjoying cooking as much as before.
It is again school time and moreover our second son also started going to the pre-school, that is why my muse is concentrated mainly on the lunch-boxes’ content. Well, don’t be surprised that the shape of many dishes are lunch-box friendly.
It is already few days I was thinking about combination of beetroot and dates. Somehow I thought it could be a really good marriage. And IT IS!!!
The muffins taste amazing. My husband and kids ate them with a pleasure. Beetroot and dates muffins are not too sweet as I use only 1/8 cup of sugar for 12 muffins. But the sweetness coming from dates and ripe banana are more than enough.
For muffins personally I prefer mixing different types of flour. It is not the matter of any “healthy” approach, but just my taste preferences. For example, whole grain spelt flour gives some extra texture (like adding some seeds), at the same time coconut flour makes the muffins more fluffy with a delicate aroma of coconut.
But please, don’t limit yourself: you can use only wheat white one if you like or add more different type keeping the ingredients’ proportions in frames.
Use different berries in place of banana and lemon zest instead of the orange.
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