Continuing the theme of the breakfast, I decided to share a very delicious recipe, inspired by French cuisine. Sandwich with a crisp, delicate aroma of baked ham and cheese … or Croque Monsier, first appeared in Parisian cafes in 1910.
The founder of the recipe remains unknown. For many breakfast without eggs – it’s not a breakfast, so soon appeared a new version of the sandwiches – Croque Madame. There are plenty of recipes, how to prepare this sandwich. I came up with a version that came to my taste.
Enjoy your meal!
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