Salads are what we usually dine on. Every evening – a new salad, unlike the previous one. Very often I don’t have time to write down the recipe – the salad disappears faster than I can take a photo.

However this time I managed to write down all the ingredients. Very delicious and perfect as starter or separate dish.

Avocado and Shrimp Salad

Ingredients:

• 7 tiger shrimps
• a handful of cherry tomatoes cut in quarters
• 1 diced avocado
• 1 shallot onion, finely chopped

Dressing:

• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tsp mustard à l’Ancienne (Maille)
• 1/2 tsp garlic powder
• salt and pepper

Cooking method:

1. Fry the prawns in oil or boil.
2. In a salad bowl, mix onions, tomatoes and avocados.
3. Prepare salad dressing: mix olive oil, vinegar, mustard and garlic powder until smooth. Season with salt and pepper.
4. Transfer shrimps in a salad bowl, mix everything and pour in the sauce.

Enjoy your meal!