We can eat porridge for breakfast, lunch, and dinner. Immediately remembered a fairy tale, how the soldier cooked porridge ? True, in our case, we do not need an ax or a boot for a porridge. Millet, milk, butter and pumpkin is enough. Have a nice cook!

Millet porridge with pumpkin

Ingredients:

– 600 g pumpkin
– 1 l milk
– 1 cup millet (uncooked)
– 100 g butter
– pinch of salt

Directions:

1. Cut pumpkin into cubes. Boil the milk. Put pumpkin into milk, bring to a boil, add salt.
2. Rinse millet well and add to milk. Close the lid and cook over low heat for 15 minutes.
3. Add butter and cook for another 5 minutes.
4. Preheat the oven to 130C.
5. Pour the porridge into a pot with a lid and bake in the oven for 30 minutes. At the end, remove the lid and bake it before rustic crust.