Summer is coming in Dubai – and this is the main reason of my new ideas for light and fresh breakfasts. Today I’ve served for my husband and mother-in-law delicious vegetable rolls.

In general, to make a tasty roll, you need to remember the rule of SSC (combining different textures):

• “Smooth” in taste and texture – something creamy, for example, butter, vegetable, cottage cheese or fish paste, avocado, fresh tofu, etc.
• “Solid” – product with a pronounced taste, such as dried tomatoes, smoked fish, barbecue meat, smoked cheese, pickles, etc.
• “Crunchy“, for example fresh vegetables (paprika, cucumber, leaf lettuce)

Breakfast veggie rolls

Ingredients:

* Ajvar – pepper-based condiment made from char-grilled red bell pepper and oil. One of my favorite base for lactose-free sandwiches.

* Labneh – soft, cream cheese made from strained yogurt, that’s popular in Middle Eastern cuisine. As a substitute use any cream cheese you like or can find in your shop.

* Cheese (gouda)

* Cucumber, sliced

* Sun-dried tomatoes in oil, sliced

* Parsley

* Lettuce

* Oat tortillas (I used the one from shop, but you can easily make it at home: all you need is 2 cups oat flour, 1/2 cup water, 1/2 tsp salt – mix, knead, rest 10 min, roll and pan fry)

For myself I’ve made gluten-free option, adding avocado instead labneh and cheese.

Free your imagination and make another colorful breakfast for a good day for you and your family.

Bon Appetite!