Draniki (potato fritters) for Belarusians is sacred! In principle, every Slavic cuisine has a similar dish. And the ingredients are almost the same, but it’s in proportion. The real Belarusian draniki are made from potatoes, grated extra fine (“good-bye fingers”). Flour is used, but in very small quantities. Required salt and egg. In a foreign land, I began to add also a little juice from a grated onion on a grater. It hurts the potatoes to taste different from the Belarusian. Draniki are best to eat from the pan, hot and crunchy. Bon Appetit!

Potato fritters:

– 3 potatoes

– 1 egg

– salt

– 1 tsp flour

– 1 tbsp onion juice

Halloumi cheese

Cucumber

Parsley

Tobiko (caviar of flying fish)

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