There are a lot of bread recipes, but I was always confused by the amount of effort, skill and uncontrollable factors that accompany its creation. Therefore, in my culinary practice of yeast, I learned to bake only walnut bread (it is extremely rare, since it works a lot, and it disappears from the table in seconds).

However, having become acquainted with the oriental cuisine, I happily discovered the so-called flat bread – tortillas, which consist mostly of 2 ingredients (flour and water) and are roasted in a stove or in a hot incandescent frying pan. Experimenting, I replaced water with a baked pumpkin. It turned out amazing! Try it!

Butternut flat bread

Ingredients:

• 1 small butternut
• 2-3 glasses of Chapatti flour (I used chakki fresh atta Al Baker) + to sprinkle 1/2 cup
• salt

Directions:

1. Pumpkin cut in half, sprinkle with olive oil, each piece wrapped in foil separately, put on a baking sheet. Bake in the oven for about 35-40 minutes at 190 ° C.
2. Pulp the finished pumpkin into a bowl with a spoon and add the flour step by step, all the while mixing. The dough should turn out to be soft, slightly stretching and slightly glued to the hands.
3. Roll it into a log, then cut it with the knife into the same pieces.
4. Each piece roll out into a thin cake, abundantly pouring flour on each side.
5. Fry in a dry frying pan for about 1.5 minutes on each side.