”The Tea Chest” by Josephine Moon

TASTY READING

Another tasty book with a lot of flavors. I found it on a small book shelf near swimming pool in one of Hatta (UAE) resort where we’ve spent a family weekend. I started reading and couldn’t stop myself. I didn’t have too much time so certainly I couldn’t finish it. I took a picture and …

“Mofongo” Cecilia Samartin

TASTY READING

Mofongo – a moving story of forgiveness and love mixed with tastes, smells and Caribbean cuisine recipes. “I’ll tell you what is heaven for me.  Heaven – it is a table, as here, at which my family sits; together we enjoy cooking, we laugh and tell stories, from which we can be sad, but basically we are …

“White Truffles In Winter” N.M. Kelby

TASTY READING

Tasty story of the famous French chef Auguste Escoffier (1846-1935), who was cooking for the Ritz and the Savoy Hotel in London, hosted crowned heads and Parisian artists’ world at his dinner parties. Escoffier was the first who introduced the word “finesse”, corresponding to the concept of umami (savory taste, one of the five basic …

“The Various Flavours Of Coffee” Anthony Capella

TASTY READING

“The smell of coffee still remains a mystery” Ted Lingle, The Coffee Cupper’s Handbook This retractable history is like a coffee full of  aroma harmony, with a drop of adventure and a love charm. This book is just perfect for our moments with a cup of coffee. Anthony Capella invites us to London in 1897. …

“Cappuccino” Mariella Righini

TASTY READING

In the “Cappuccino” we can enjoy the perfect Frappuccino and the best in Paris Ristrettissimo. Every Friday in the café four women meet to discuss their successes and failures both in professional life and in love experiences. Dumb witness becomes a young barista nilly hear colorful and sometimes shocking recognition of the Parisians. The atmosphere is …