Smocked tea infused pumpkin tart

Festive dishes, Flour, grains, pasta, Healthomania, Vegetarian, Desserts, Pies, tarts, casserole

Kabocha, or Japanese pumpkin is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green or orange skin with some celadon-to-white stripes and an intense yellow-orange color inside. Kabocha has an exceptional sweet flavor, even sweeter than butternut squash. It is similar in texture and flavor …

Apple and three-cheese tart

Dairy products, Eggs, Fruits, Vegetarian, Pies, tarts, casserole

For all CHEESE fans! To be honest, it is the best tart I’ve ever eaten! Not that I praised myself, but this recipe turned out to be a glory! A tart with caramelized apples and various kinds of cheeses is a water-mouthing dish! And don’t look that the recipe is a bit long – it’s …