Gado-gado

Eggs, Gluten-free, Vegetables, Vegetarian, Main dishes, Salads

You know that one dish doesn’t always mean one recipe. Moreover it means that there are many recipes of one dish. Gado-gado is good example of this rule. Nevertheless there are still few basic ingredients that just should be in it: chili, sweetcorn, green beans and cucumber. It comes from Indonesian cuisine and literally means …

Lemongrass Coconut Soup with Noodles and Veggies

Egg-free, Lactose-free, Vegan, Vegetables, Vegetarian, Soups

What can I do that I really love orient food. I get my inspiration from Thai, Korean, Japanese, Chines and Vietnamese cuisines. They are full of taste, aromas, flavors and textures. They are always following the rule of “4 S”, meaning the balance in saltiness, sweetness, sourness and spiciness. Frankly speaking, it took me a …

Tuna salad with egg and tahini sauce

Eggs, Fish and seafood, Gluten-free, Vegetarian, Salads

Continuing my gluten-free meal plan, I cooked for myself substantial portion of tuna salad for lunch. It has everything I need to give my body the power and strength for the rest of the day, till dinner.

White beans fritters with Parmesan cheese

Dairy products, Vegetables, Vegetarian, Main dishes, Lunch-box

Good afternoon! I am very glad that I woke up the desire to continue to lead my culinary blog. Since it is absolutely non-commercial, the only inspiration for it is myself and my culinary passion, which, it must be said, never fades away, but only occasionally goes on vacation hahaha. Recently it was on vacation, …

Quick soup with beans and sausages

Boys lunch-boxes, Dairy products, Flour, grains, pasta, Meat, Main dishes, Soups

When there is not a very large selection in the refrigerator, and there is no energy, time or desire to go to the store, I cook Italian soups for my family. Why exactly them? Because they almost always contain pasta! And pasta in any form is edible for children of any age. Well, we adults …