Vegetarian ⋆ Page 2 of 7 ⋆ @inthefamilypot

Bagel with “Antarctic krill” and avocado

Hi. I love breakfast time! I am full of energy and motivation to create smth cool on plates for my family. Every morning it is something different however I like using avocado🥑, tomatoes🍅 and cucumber🥒 almost every day (certainly in different combinations). The secret of a good taste is in details. Today’s secret is …

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Mini-cakes from semolina porridge with oat flakes

Hello! I do not know about you, but I really do not like it when food wastes. I am sure you are familiar with such situation when you cook something to your kids and they with one voice are shouting that they will not eat it, but something completely different. This happens time to time …

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PISSALADIÈRE or Onion Pizza

What do we know about the onions? That they are considered as one of the veggies that prevent both infection and infestation. They belong to the allium family. Many of them are grown in the gardens, some as ornamentals in flower borders, others as herbs and edible plants.Why does the onion have so intense smell? …

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Linguine with Brown Butter and Croutons

When you don’t have any ideas for lunch just make LINGUINE WITH BROWN BUTTER and CROUTONS! Only 3 ingredients are needed: pasta, butter and toast bread. Additionally you can add some Parmesan, basil leaves, chilli or any favorite spices. I am sure if you have kids you freezer is full of bread crust from kids …

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Lace pancakes

Just before the Lent, it is the right time for PANCAKES! In my culture this time is called “Maslenitsa” – is an Eastern Slavic religious and folk holiday, celebrated during the last week before Great Lent, that is, the eighth week before Eastern Orthodox Pascha (Easter). Maslenitsa corresponds to the Western Christian Carnival, except that …

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Fluffy oatmeal porridge with cashew milk (lactose-free)

I love testing new products. Just for fun. No diet, no limits, just new tastes and smells. This time I bought cashew milk. I am sure there is a lot of recipes with it in internet, but I was just following my instincts and desires to find “my dish”, simple but delicious. And here it …

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Vegan scramble “eggs” (egg-free)

I am not a vegetarian or vegan, but I love discovering new flavors and simply experimenting in my kitchen. Currently my mother-in-law is visiting us in Dubai for school spring break. She is Polish (from the North-West) and I should say that it is very popular to have scramble eggs for a breakfast there. So …

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Cottage cheese minis with raisins

These delicious minis are soft and tender. Egg-free recipe with whole grain flour is a healthy option for a snack in a lunch-box of your kids or as something sweet for a tea-time for all family.

Gado-gado

You know that one dish doesn’t always mean one recipe. Moreover it means that there are many recipes of one dish. Gado-gado is good example of this rule. Nevertheless there are still few basic ingredients that just should be in it: chili, sweetcorn, green beans and cucumber. It comes from Indonesian cuisine and literally means …

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Creamy hot chocolate (lactose-free)

Hello! Every morning at our home starts from hot chocolate milk for my kids. This routine happens because they wake hungry very early (around 5:45 am). So the easiest way make our sons happy so early is chocolate milk. Breakfast is served later, around 6:45 am). This is the alternative recipe of chocolate milk, where …

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Lemongrass Coconut Soup with Noodles and Veggies

What can I do that I really love orient food. I get my inspiration from Thai, Korean, Japanese, Chines and Vietnamese cuisines. They are full of taste, aromas, flavors and textures. They are always following the rule of “4 S”, meaning the balance in saltiness, sweetness, sourness and spiciness. Frankly speaking, it took me a …

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Eggplant and walnuts salad

Eggplants are not too popular in traditional central european cuisine. The most common reason is that it is not produced in our climate. The eggplants imported from other countries (mainly from the Netherland) are very bitter in taste. Before cooking anything from them you need to soak eggplants’ slices into the salted water for minimum …

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Quick and Easy RYE BREAD rolls

What can be better than a divine aroma of freshly baked bread that gives us a feeling that we are at home 🍞❤️. I’ve just filled our home with this pleasant aroma 👩‍🍳. Ordered by my kids home-made rye bread is done! It is crisp outside as newly picked fruit, soft inside and tasty as …

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Home-made spinach noodles and Farfalle

Where do I get inspiration for the recipes? Directly from my fridge!!!! Yesterday I opened my fridge and found a pack of spinach.

Energy balls

Just a perfect vegan bite with afternoon tea or coffee ☕️. These little sweet treasures are made from only healthy ingredients.

Breakfast veggie rolls

Summer is coming in Dubai – and this is the main reason of my new ideas for light and fresh breakfasts. Today I’ve served for my husband and mother-in-law delicious vegetable rolls.

Eggplant salad

Eggplant salad is one of my favorite dish from eggplants (aubergines). Easy to make, delicious in taste. It is very similar to Tunçilik – roasted eggplant salad, which comes from southwestern part of Turkish Thrace around Tekirdag. The different is that I use tomato instead pepper. This recipe comes from my best friend – Sengul …

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Easy home-made yeast bread rolls

The easiest recipe for home-made bread rolls! Always perfect! Use any flour you like, mix different types, add seeds or nuts – they will be delicious anyway! Tasty also in next days. Freezable (storage for about 1 month). Remember: 27 C is the ideal heat for yeast dough to rise. Any hotter, and the bread …

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Baked Beetroot Roses with Kashrawan cheese (Hajdú)

Inspired by Instagram videos and wanted to cook smth vegetarian I’ve decided to make beautiful roses from baked beetroot and cheese. It is so simple to do. You just need beetroots, any cheese you like, some honey and thyme. This recipe can be a starting point for you, dear reader, to express your own creativity …

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No-baked mini-cakes “Kartoshka” with chestnuts and walnuts

During many years of Soviet Unions one of the most famous and favorite sweet was mini cakes called “kartoshka” (potato). It looked like potato and was made from the left-overs of biscuit used in round cakes production. The recipe consisted only few ingredients and it is obvious that many home cooks wanted to repeat it …

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