I really love eggplant. In any form: fried, steamed, stewed. I like their taste and aroma. Mixed with cheese the eggplants becomes the perfect dish for dinner.
Once the amount of wrinkling on the cap chef spoke about how many meals he can cook eggs, thus putting it on a certain level of the career ladder. Today, most of the restaurants offer breakfast like a “standard” set. But you want something new. The roots of the recipe that I want to share …
And voila! The red ribbon was cut. Hello everybody! Today is the birthday of my culinary blog which I am opening with a sweet recipe. Salute to our life to be sweet and tasty.