Cottage cheese rosettes

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Lunch-box

Recently, in our son’s kindergarten it was celebration of the National Day – the day of all nations. All kids got their “passports” and they passed passport control, “travelling” to different continents and countries (between rooms and playing areas arranged as Asia, Africa, Europe etc). It was prepared by the wonderful kindergarten workers. Parents should …

Vegetable kugel

Lactose-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box, Pies, tarts, casserole

Recently, flipping through a cookbook of the Belarusian cuisine, I stumbled upon a very simple recipe from vegetables. Taking as the base, I modified the recipe  and fit it to our taste. The effect was great –Vegetable Kugel was very tasty. Kugel comes from the Jewish cuisine, and translated from the Yiddish as “round“.

Millet toasts

Dairy products, Eggs, Flour, grains, pasta, Gluten-free, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Starters, Lunch-box

Sometimes you just dream about some snack. Of course, it could be a regular bread or crackers, chips and so on. However, when you try to limit yourself with gluten, the question arises – how can I replace bread? I have already shared the recipe of spinach bread which can be used for some rolls and …

Pumpkin and sweet potato fritters

Dairy products, Eggs, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box

When I see a beautiful pumpkin in the shop, I can not just pass by, be sure I will buy it. Apparently, I still believe that the pumpkin can become a carriage. But because it is not, I have to cook something from that beauty. This time I baked the pumpkin and made fritters with …

Spinach with pine nuts and raisins

Egg-free, Gluten-free, Lactose-free, Sustainable Kitchen, Vegan, Vegetables, Vegetarian, Starters, Salads

There are few vegetables and plants in my diet, from which I always want to cook something special. Eggplants, pumpkin and spinach. Though first I tried spinach only when I moved to Poland. And it was cooked and served such way that I was not surprised that half of the population didn’t like it at …

Sweet potato Mille-Feuille (eggs-free)

Egg-free, Gluten-free, Vegetables, Vegetarian, Main dishes, Lunch-box, Pies, tarts, casserole

How to loose weight and at the same time continue eating the delicious food? I tried a lot of diets, I read tons of material about health life  – I can have PhD based on it! I could’t say that they did not work. Of course, the weight is reset. Size decreases. But! Then with …

Apple Charlotte Cake (eggs-free)

Egg-free, Festive dishes, Flour, grains, pasta, Fruits, Vegetarian, Desserts, Lunch-box

Visiting my parents and cooking for the party, I always take into account time and my effort. Of course, you can plan to cook even Croquembouche, but the probability of lonely Babel tower on the table is so high, that is better not to cook it once you’ve planed a whole set menu.

Rice pudding with coconut milk and mango

Vegetarian, Desserts

Several products, a little imagination and a pinch of exotic – and we get Thai rice pudding. The hero of this dish is rice and should it be glutinous, then the pidding will be really sticky. 

Spinach soup

Soups

Coming home to my parents, I become a daughter again. Not a mother or wife, but just a daughter who is protected, loved, cared for and … fed :). Every morning they ask me: “daughter, what do you want?” I “place an order”, and dad quickly runs to the store for the right products, and …

Creamy tomato soup with yogurt

Gluten-free, Sustainable Kitchen, Vegetables, Vegetarian, Main dishes, Soups

I tasted tomato soup on the first day of my move to Warsaw (Poland). To be honest, we did not become friends, and for a very long time, everywhere I refused  to eat or even try “zupy pomidorowej” (tomato soup). It so happened that having got a husband from Poland and living far from home …

Sweet potato chips with zucchini and mascarpone

Dairy products, Egg-free, Festive dishes, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Recently, I have been experimenting in my kitchen a while. Here are some effects of my work – the original appetizer from sweet potato.

Avocado and Shrimps Salad

Egg-free, Festive dishes, Fish and seafood, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Salads are what we usually dine on. Every evening – a new salad, unlike the previous one. Very often I don’t have time to write down the recipe – the salad disappears faster than I can take a photo. However this time I managed to write down all the ingredients. Very delicious and perfect as …

Baked Eggplant Salad with Ricotta Cheese

Dairy products, Egg-free, Gluten-free, Vegetables, Vegetarian, Salads

I really love eggplant. In any form: fried, steamed, stewed. I like their taste and aroma. Mixed with cheese the eggplants becomes the perfect dish for dinner.

Eggs “à la tripe”

Dairy products, Eggs, Flour, grains, pasta, Vegetarian, Breakfast

Once the amount of wrinkling on the cap chef spoke about how many meals he can cook eggs, thus putting it on a certain level of the career ladder. Today, most of the restaurants offer breakfast like a “standard” set. But you want something new. The roots of the recipe that I want to share …

Éclairs

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Pancakes, mini-pies, muffins, Desserts, Lunch-box

And voila! The red ribbon was cut. Hello everybody! Today is the birthday of my culinary blog which I am opening with a sweet recipe. Salute to our life to be sweet and tasty.