Smocked tea infused pumpkin tart

Festive dishes, Flour, grains, pasta, Healthomania, Vegetarian, Desserts, Pies, tarts, casserole

Kabocha, or Japanese pumpkin is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green or orange skin with some celadon-to-white stripes and an intense yellow-orange color inside. Kabocha has an exceptional sweet flavor, even sweeter than butternut squash. It is similar in texture and flavor …

Oatwrap with smoked salmon and avocado

Eggs, Fish and seafood, Flour, grains, pasta, Gluten-free, Healthomania, Vegetarian, Breakfast

Good day! What could be better than beautiful, joyful and positive beginning of the day! Mornings give us the energy for the whole day: they clear up our mind, boost our thoughts and power up our strength. Open your eyes and smile. Stretch your body. Breath deep. Turn on the beautiful music that starts boosting …

Frittelle di Spaghetti (or spaghetti fritters)

Boys lunch-boxes, Dairy products, Eggs, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Breakfast, Lunch-box

I simply love cooking this dish! Especially when I am tired from the monotony of regular spaghetti dishes. It is called Frittelle di Spaghetti One day sitting in the Queen Elizabeth 2 library, I found a culinary book and started leafing over the pages. One picture got my eye. That was fried swirly spaghetti! I …

Overnight oats jars! Amazing choice for your breakfast

Dairy products, Egg-free, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegan, Vegetarian, Desserts, Breakfast

I’ve decided to #INSPIRE you to make a beautiful dish in advance, to have it ready for tomorrow’s #breakfast.   What could be better than opening a fridge early morning and take ready-to-go dish full of colors, textures and flavors. ALL IN ONE!   This dish is very simple, easy to prepare, super tasty and …

Apple pancakes

Dairy products, Eggs, Flour, grains, pasta, Healthomania, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Breakfast, Lunch-box

Delicious Apple Pancakes Sometimes it is just enough to enjoy food without any restrictions! There are too many of them, so time to time we have to send the diets to the moon and celebrate the rainbow of flavors! Today’s recipe is about JOY! CHILDHOOD MEMORIES and FREEDOM! There are not just simple pancakes – …

Banana cheesecake

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Desserts, Lunch-box

I don’t know why it happens every time, but when I buy only 2 bananas – the kids are upsets that it is not enough. At the same time when I buy a bunch of bananas (around 4-5 bananas in a bunch), then ALWAYS two bananas are left and nobody wants to eat them. As …

Cottage cheese cookies ROSES

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Healthomania, Vegetarian, Desserts, Lunch-box

What can be better than homemade cookies. More over – the cookies made from homemade cottage cheese! Yes, you are right. Making own cheese is one of the less popular thing in our days. However being 100% cooking lover and crazy recipe developer I can’t resist from eating still warm freshly made cottage cheese directly …

Avocado nest on the kale clouds

Egg-free, Festive dishes, Gluten-free, Healthomania, Lactose-free, Vegetables, Vegetarian, Breakfast, Starters, Salads

Good vibes to everyone! How to start the day in the delicious way? Start with: Avocado Kale

Tomato muffins

Boys lunch-boxes, Eggs, Flour, grains, pasta, Lactose-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

Sometimes it seems like you can’t create smth simple and tasty. After all, everything has been tried and cooked for a long time! There are so many chefs in the world, so many amateurs, tons of recipes, etc. However, nothing is impossible. And here is an example – tomato muffins! Try it, you won’t regret …

Cake “Polar Bear”

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Vegetarian, Desserts

In my cookbook collection there are a lot of delicious cakes. The reason is my love to baking. Literally, I love to bake cakes, cookies, tarts, puddings, muffins, etc. It gives me great pleasure when I put my handiwork on the table and my piece of art disappears in a moment dipping in a world …

How to make sushi at home

Festive dishes, Fish and seafood, Healthomania, Lactose-free, Vegan, Vegetarian, Main dishes, Starters, Lunch-box

Sushi is an art. Art emerging from tradition. Japanese cuisine mainly concentrated on rice, which for many centuries has become the basis of nutrition for the Japanese. Modern sushi is very different from their original version of Naredzusi. Sushi, which was originally only a process for preserving and storing fish, over time has turned into …

Home-made Sushi Seasoning (Sushi-Su)

Culinary glossary, Healthomania, Vegan

Sushi seasoning is a mixture of vinegar, sugar and salt. It is great for making sushi rice, salads or marinades. You can buy it in any store with Asian products, and you can also make Sushi-Su at home.

Vegetables bites with cornmeal

Eggs, Flour, grains, pasta, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box, Pies, tarts, casserole

Good afternoon. As promised, I share a recipe for buns that you can put your child in a lunch box, well, or give your husband a job;) By the way, they can easily be turned into vegetable and meat ones by adding fried minced meat or cooked chicken.

Beets and strawberry hummus

Festive dishes, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters

Time to time an inspiration finds me by itself and push to create something tasty in my kitchen. Yesterday the impulse came from the school needs. For the school year end party parents have to choose something from the list prepared by teachers and bring it to the school. As I came late the only …

Quinoa’s jar

Egg-free, Flour, grains, pasta, Gluten-free, Vegetarian, Breakfast

Sometimes it’s good to make, let say, fit diet day. This is the day when I completely exclude products containing gluten, fried, baked, sweet (except for a handful of dried fruits and 1-2 fresh fruits). Breakfast “in jars” can be prepared in advance and simply stored in the refrigerator for up to 2-3 days. Their …

Kale & quinoa salad

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Salads

Speaking frankly, we’ve met first only few years back here in Dubai. I still remember that moment when one of my friends (by the way, with the same name of mine) presented us to each other. Gentle lights, nice atmosphere, amazing smells and beautiful people around… it was just right time and place to meet …

Avocado salsa served with corn tostitos

Festive dishes, Gluten-free, Lactose-free, Vegetables, Vegetarian, Salads

Today’s dish seems too light to be served as a dinner. Well, this is the matter of your food preferences and routine. For example, in our family we eat a lot for breakfast, less for lunch, and really little for dinner. Dinner time is a time for seafood, salads or cheese with dried fruits. So …

White beans fritters with Parmesan cheese

Dairy products, Vegetables, Vegetarian, Main dishes, Lunch-box

Good afternoon! I am very glad that I woke up the desire to continue to lead my culinary blog. Since it is absolutely non-commercial, the only inspiration for it is myself and my culinary passion, which, it must be said, never fades away, but only occasionally goes on vacation hahaha. Recently it was on vacation, …

Spinach salad with halloumi cheese and melon

Dairy products, Egg-free, Fruits, Vegetables, Vegetarian, Salads

Hello again! As often happens, that buying a melon in the store, we expect too much from it 😂. Whatever one may say, I get a sweet melon once in five. And it always covers such disappointment. Especially when you still remember the taste of honey melon from childhood, where you could eat all by …

Quinoa salad with roasted cashew nuts

Egg-free, Flour, grains, pasta, Gluten-free, Vegetables, Vegetarian, Lunch-box, Salads

My close acquaintance with quinoa happened a few years ago. I really liked the very kind of grains when they are cooked. Of course, this can only be my imagination, but for me they become like small shells of snails. Although the taste of quinoa for me personally is not particularly pronounced, it is possible to …