Avocado nest on the kale clouds

Egg-free, Festive dishes, Gluten-free, Healthomania, Lactose-free, Vegetables, Vegetarian, Breakfast, Starters, Salads

Good vibes to everyone! How to start the day in the delicious way? Start with: Avocado Kale

Tomato muffins

Boys lunch-boxes, Eggs, Flour, grains, pasta, Lactose-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

Sometimes it seems like you can’t create smth simple and tasty. After all, everything has been tried and cooked for a long time! There are so many chefs in the world, so many amateurs, tons of recipes, etc. However, nothing is impossible. And here is an example – tomato muffins! Try it, you won’t regret …

Cake “Polar Bear”

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Vegetarian, Desserts

In my cookbook collection there are a lot of delicious cakes. The reason is my love to baking. Literally, I love to bake cakes, cookies, tarts, puddings, muffins, etc. It gives me great pleasure when I put my handiwork on the table and my piece of art disappears in a moment dipping in a world …

How to make sushi at home

Festive dishes, Fish and seafood, Healthomania, Lactose-free, Vegan, Vegetarian, Main dishes, Starters, Lunch-box

Sushi is an art. Art emerging from tradition. Japanese cuisine mainly concentrated on rice, which for many centuries has become the basis of nutrition for the Japanese. Modern sushi is very different from their original version of Naredzusi. Sushi, which was originally only a process for preserving and storing fish, over time has turned into …

Home-made Sushi Seasoning (Sushi-Su)

Culinary glossary, Healthomania, Vegan

Sushi seasoning is a mixture of vinegar, sugar and salt. It is great for making sushi rice, salads or marinades. You can buy it in any store with Asian products, and you can also make Sushi-Su at home.

Vegetables bites with cornmeal

Eggs, Flour, grains, pasta, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box, Pies, tarts, casserole

Good afternoon. As promised, I share a recipe for buns that you can put your child in a lunch box, well, or give your husband a job;) By the way, they can easily be turned into vegetable and meat ones by adding fried minced meat or cooked chicken.

Beets and strawberry hummus

Festive dishes, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters

Time to time an inspiration finds me by itself and push to create something tasty in my kitchen. Yesterday the impulse came from the school needs. For the school year end party parents have to choose something from the list prepared by teachers and bring it to the school. As I came late the only …

Quinoa’s jar

Egg-free, Flour, grains, pasta, Gluten-free, Vegetarian, Breakfast

Sometimes it’s good to make, let say, fit diet day. This is the day when I completely exclude products containing gluten, fried, baked, sweet (except for a handful of dried fruits and 1-2 fresh fruits). Breakfast “in jars” can be prepared in advance and simply stored in the refrigerator for up to 2-3 days. Their …

Kale & quinoa salad

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Salads

Speaking frankly, we’ve met first only few years back here in Dubai. I still remember that moment when one of my friends (by the way, with the same name of mine) presented us to each other. Gentle lights, nice atmosphere, amazing smells and beautiful people around… it was just right time and place to meet …

Avocado salsa served with corn tostitos

Festive dishes, Gluten-free, Lactose-free, Vegetables, Vegetarian, Salads

Today’s dish seems too light to be served as a dinner. Well, this is the matter of your food preferences and routine. For example, in our family we eat a lot for breakfast, less for lunch, and really little for dinner. Dinner time is a time for seafood, salads or cheese with dried fruits. So …

White beans fritters with Parmesan cheese

Dairy products, Vegetables, Vegetarian, Main dishes, Lunch-box

Good afternoon! I am very glad that I woke up the desire to continue to lead my culinary blog. Since it is absolutely non-commercial, the only inspiration for it is myself and my culinary passion, which, it must be said, never fades away, but only occasionally goes on vacation hahaha. Recently it was on vacation, …

Spinach salad with halloumi cheese and melon

Dairy products, Egg-free, Fruits, Vegetables, Vegetarian, Salads

Hello again! As often happens, that buying a melon in the store, we expect too much from it 😂. Whatever one may say, I get a sweet melon once in five. And it always covers such disappointment. Especially when you still remember the taste of honey melon from childhood, where you could eat all by …

Quinoa salad with roasted cashew nuts

Egg-free, Flour, grains, pasta, Gluten-free, Vegetables, Vegetarian, Lunch-box, Salads

My close acquaintance with quinoa happened a few years ago. I really liked the very kind of grains when they are cooked. Of course, this can only be my imagination, but for me they become like small shells of snails. Although the taste of quinoa for me personally is not particularly pronounced, it is possible to …

“Tarkovanka” – Belarusian cuisine

Vegetables, Vegetarian, Main dishes, Lunch-box, Pies, tarts, casserole

Tarkovanka is a dish of Belarusian cuisine made from grated raw potatoes. Its peculiarity is a combination of such ingredients as potatoes, apples, raisins (dried fruits) and onions. You can serve it with milk.

Oven-baked pancake

Eggs, Flour, grains, pasta, Fruits, Pancakes, mini-pies, muffins, Breakfast

When the weekend comes, I always want to surprise my household with something delicious for breakfast. Always there is a question: and whether they will eat it? What do they eat, both small and old? Of course, pancakes! What kind of pancakes I did not cook: lace, oatmeal, and buckwheat, etc. But today was not …

Rotolo (from pizza dough)

Flour, grains, pasta, Fruits, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Lunch-box, Pies, tarts, casserole

I like it when a dish reveals the taste just of several ingredients, bright and palpable. Do not kill the taste by sugar or seasonings. Yes, it’s for specific taste lovers. But that’s exactly how I cook – for “lovers” of my kitchen – my family. They like – and this is the most important …

Paratha with different stuffings

Egg-free, Flour, grains, pasta, Lactose-free, Vegan, Vegetarian, Pancakes, mini-pies, muffins, Lunch-box

Trying to diversify the contents of my child’s lunch box, I came up with the idea of ​​cooking something less traditional, not from our kitchen. And here we just visited an Indian restaurant (by the way, by my standards, the best Indian food – in the restaurant India Palace in Abu Dhabi in the Mazayah …

Oatmeal fritters with dates

Egg-free, Eggs, Flour, grains, pasta, Fruits, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Starters, Lunch-box

All welcome! Today I share with you a very simple recipe for oatmeal fritters made from 4 ingredients. This is an excellent dish for breakfast, snacks or in a lunch box for children. Bon Appetit!

German potato salad

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Salads

Being from Belarus, the potato for me is like a bread. Without it, we can not imagine any single table. I’m accustomed to the taste of salads with mayonnaise, where our bulb plays our first violin. However, recently I discovered a completely new salad, originally from Germany. They say that the Germans are divided into …

Beetroot carpaccio with cottage cheese and pine nuts

Dairy products, Egg-free, Festive dishes, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Hello again! Sometimes it’s so good not to dig in virtual reality, but just enjoy life. To notice all details and to write down in my memory (instead of phone) the best and cheerful moments with family and friends. However, the desire to cook did not disappear and I cooked many nice and delicious dishes …