Avocado nest on the kale clouds

Egg-free, Festive dishes, Gluten-free, Healthomania, Lactose-free, Vegetables, Vegetarian, Breakfast, Starters, Salads

Good vibes to everyone! How to start the day in the delicious way? Start with: Avocado Kale

Gado-gado

Eggs, Gluten-free, Vegetables, Vegetarian, Main dishes, Salads

You know that one dish doesn’t always mean one recipe. Moreover it means that there are many recipes of one dish. Gado-gado is good example of this rule. Nevertheless there are still few basic ingredients that just should be in it: chili, sweetcorn, green beans and cucumber. It comes from Indonesian cuisine and literally means …

Super-moist Chocolate & Almond cake „Garden bed”

Dairy products, Egg-free, Eggs, Festive dishes, Flour, grains, pasta, Lactose-free, Vegan, Desserts

And finally we have SUMMER HOLIDAYS!!! Oh, we can have “Pajamas day” every day, without going outside, seeing people, just do whatever we want!

Pear, fennel and nuts salad

Egg-free, Gluten-free, Vegetables, Vegetarian, Salads

Here is one more proposition for dinner. Long time back we have changed our diet and taste habits in the family. From heavy and fatty meals we come to light and fresh one. Even when we are in the restaurants, for dinner we eat SALADS. Joking I used to say to our sons, that “Mommy …

Tartlets with blue cheese, pears and chocolate sauce

Eggs, Festive dishes, Flour, grains, pasta, Fruits, Desserts, Pies, tarts, casserole

Everyone who loves chocolate, cheese and fruits! This is a dish for you! Tartlets with blue cheese, pears and chocolate sauce. This crispy home-made pastry filled with blue cheese and covered by delicious chocolate sauce with walnuts and thyme is melting in your mouth. Soft caramelized pears on the top with edible beautiful flowers just …

Quinoa salad with roasted cashew nuts

Egg-free, Flour, grains, pasta, Gluten-free, Vegetables, Vegetarian, Lunch-box, Salads

My close acquaintance with quinoa happened a few years ago. I really liked the very kind of grains when they are cooked. Of course, this can only be my imagination, but for me they become like small shells of snails. Although the taste of quinoa for me personally is not particularly pronounced, it is possible to …

Oven-baked pancake

Eggs, Flour, grains, pasta, Fruits, Pancakes, mini-pies, muffins, Breakfast

When the weekend comes, I always want to surprise my household with something delicious for breakfast. Always there is a question: and whether they will eat it? What do they eat, both small and old? Of course, pancakes! What kind of pancakes I did not cook: lace, oatmeal, and buckwheat, etc. But today was not …

Beetroot carpaccio with cottage cheese and pine nuts

Dairy products, Egg-free, Festive dishes, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Hello again! Sometimes it’s so good not to dig in virtual reality, but just enjoy life. To notice all details and to write down in my memory (instead of phone) the best and cheerful moments with family and friends. However, the desire to cook did not disappear and I cooked many nice and delicious dishes …

Salad with arugula and apple

Egg-free, Fruits, Gluten-free, Vegetables, Vegetarian, Salads

Once upon a time … I had a restaurant where one of the main items on the menu were salads. Perhaps this is why the preparation of salads for me is a piece of cake: mentally I mix all the ingredients, add some seasoning and know exactly what taste should I get. And every time …

Potato cookies

Eggs, Gluten-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

Every nation has at least one product, which is almost mandatory in the cuisine. For Ukrainians it is pork belly (“salo”), for Russians – bread, for Mexicans – corn, for Italians – pasta, for Indians – rice and for Belorussians – a potato! Bulba is a head of everything”. Grilled, steamed, boiled in their jackets …

Cottage cheese pudding

Gluten-free, Vegetarian, Desserts

Most often in my menu cottage cheese appears in the form of a casserole or cheese cake or just with yogurt and sugar. Well,  sometimes I want to change something and expand my taste dimension. Thinking about a dish, I activate my taste memory: I mentally mix the ingredients, taste each of them in my …

Plum cocktail with walnuts

Dairy products, Fruits, Vegan, Vegetarian, Desserts, Drinks

When my creativity turns on, I can no longer be stopped. I’m like a rocket with a jet engine, rushing around the kitchen and preparing several dishes at the same time. The main thing is to have time to add fuel to me, which gives me strength and energy. The fuel most often used is …