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Most used tags

baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца

Types of Sushi

Olga Ocwieja
Culinary glossary, Healthomania

Modern sushi is very different from the original version proposed by the Japanese chef. Currently, the recipe presents various flavoring shades. However, the unique cooking technique that was invented by a chef from Japan is still considered the most advanced.

Sushi History

Olga Ocwieja
Culinary glossary, Healthomania

Sushi, which was originally only a process for preserving and storing fish, over time has turned into the art of cooking, combining and serving simple and at the same time sophisticated dishes that go beyond the generally accepted view that sushi is raw fish. After all, the very name “Sushi” means dishes for the preparation …

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How to make sushi at home

Olga Ocwieja
Festive dishes, Fish and seafood, Healthomania, Lactose-free, Vegan, Vegetarian, Main dishes, Starters, Lunch-box

Sushi is an art. Art emerging from tradition. Japanese cuisine mainly concentrated on rice, which for many centuries has become the basis of nutrition for the Japanese. Modern sushi is very different from their original version of Naredzusi. Sushi, which was originally only a process for preserving and storing fish, over time has turned into …

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Home-made Sushi Seasoning (Sushi-Su)

Olga Ocwieja
Culinary glossary, Healthomania, Vegan

Sushi seasoning is a mixture of vinegar, sugar and salt. It is great for making sushi rice, salads or marinades. You can buy it in any store with Asian products, and you can also make Sushi-Su at home.

Asian Root Vegetables

Olga Ocwieja
Culinary glossary, Healthomania

A huge variety of Asian root vegetables are available on the market nowadays. How now to be lost in it? How to choose good vegetables? Are they good in taste and what can be cooked from them? Here you will find the answers.

Japanese rice for sushi

Olga Ocwieja
Culinary glossary, Healthomania

  Japanese rice has more than a thousand varieties. It is considered that the most luxury rice grown in the northeast part of Japan – in the Tohoku area. In general, Japanese rice is called “short rice” in contrast to the main Asian variety – Indian, or “long rice.” Japanese “short rice” is slightly different …

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Japanese style noodles

Olga Ocwieja
Flour, grains, pasta, Lactose-free, Meat, Main dishes, Lunch-box

Noodles are one of the best dishes for kids. Kids love them plain, with sauces, with meat or with vegetables, fried and boiled. Our kids prefer them to have in Japanese style: with some basic vegetables and home-made sauce. It is the winner for lunch box as well.

Lunch-box 37

Olga Ocwieja
Boys lunch-boxes

Every evening 5 days per week I pack lunch-boxes for my son. He smells everything before even try, so no products with strong smell in a box (no cheese, no cabbage, no cooked veggies, etc). But what makes me really happy that he loves Japanese and Korean food, which I passion about. So this time …

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Lunch-box 2

Olga Ocwieja
Boys lunch-boxes

The most popular dish for kids’ lunch boxes in our house is for sure Onigiri, shaped in balls. This is the rice balls made of sushi rice and other favorite ingredients. Onigiri can be eaten by chopsticks or by hand, which makes life easier. Kids love them.

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