Beef burgers with rice & lentils

Meat, Main dishes, Lunch-box

My new discovery is beef burgers with rice and lentils. Unusual make them such ingredients as teriyaki sauce, spring rolls dipping sauce and mayonnaise. Even more delicious is obtained if instead of rice with lentils use sushi rice with sushi seasoning. Bon Appetit!

“Tarkovanka” – Belarusian cuisine

Vegetables, Vegetarian, Main dishes, Lunch-box, Pies, tarts, casserole

Tarkovanka is a dish of Belarusian cuisine made from grated raw potatoes. Its peculiarity is a combination of such ingredients as potatoes, apples, raisins (dried fruits) and onions. You can serve it with milk.

Oven-baked pancake with peaches

Eggs, Flour, grains, pasta, Fruits, Pancakes, mini-pies, muffins, Breakfast

When the weekend comes, I always want to surprise my household with something delicious for breakfast. Always there is a question: and whether they will eat it? What do they eat, both small and old? Of course, pancakes! What kind of pancakes I did not cook: lace, oatmeal, and buckwheat, etc. But today was not …

Rotolo (from pizza dough)

Flour, grains, pasta, Fruits, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Lunch-box, Pies, tarts, casserole

I like it when a dish reveals the taste just of several ingredients, bright and palpable. Do not kill the taste by sugar or seasonings. Yes, it’s for specific taste lovers. But that’s exactly how I cook – for “lovers” of my kitchen – my family. They like – and this is the most important …

Paratha with different stuffings

Egg-free, Flour, grains, pasta, Lactose-free, Vegan, Vegetarian, Pancakes, mini-pies, muffins, Lunch-box

Trying to diversify the contents of my child’s lunch box, I came up with the idea of ​​cooking something less traditional, not from our kitchen. And here we just visited an Indian restaurant (by the way, by my standards, the best Indian food – in the restaurant India Palace in Abu Dhabi in the Mazayah …

Beetroot carpaccio with cottage cheese and pine nuts

Dairy products, Egg-free, Festive dishes, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Hello again! Sometimes it’s so good not to dig in virtual reality, but just enjoy life. To notice all details and to write down in my memory (instead of phone) the best and cheerful moments with family and friends. However, the desire to cook did not disappear and I cooked many nice and delicious dishes …

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Boys lunch-boxes

Sometimes I surprise the kids with really new flavors. Today I have made paratha with chestnuts and ricotta cheese fillings. It can be frozen and storage in the freezer for about 1 month.

Coconut macaroons

Dairy products, Egg-free, Festive dishes, Flour, grains, pasta, Fruits, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Lunch-box

Hello. Today’s recipe is for coconut lovers. I can eat it in any form. For the first time I tried coconut shavings when I was at school. And there was this all known chocolate bar Bounty. Ate and wanted more! When I tell this to friend from Thailand, they immediately break away: “How? At school …

Tuna salad with cucumbers

Egg-free, Fish and seafood, Flour, grains, pasta, Lactose-free, Vegetarian, Salads

I very rarely eat pasta. Not because I do not like, I just try to limit the amount of carbohydrates in my diet. That’s why I almost never cook salads with pasta. BUT! Yesterday I prepared a new very tasty and simple salad with it. Just a couple of ingredients and voila !!! It should …

Cottage cheese fritters with banana and carrot

Dairy products, Fruits, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Lunch-box

Sometimes I want to diversify the bored dishes. That’s just such an option. Cheesecakes with carrots and bananas. Bon Appetite.

Orient salad

Egg-free, Fruits, Gluten-free, Lactose-free, Vegan, Vegetarian, Salads

So, the season of exotic fruits is open. I love their fresh smell and I just can not resist buying them. Recently I discovered a new fruit: a Chinese plum (loquats), little known in our country. The fruits are small, resembling apples, inside there are seeds. Taste like a sweet quince. Today I prepared a …

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Boys lunch-boxes

These sausages are so funny and very easy to make. Just cut them before cooking.

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Boys lunch-boxes

Sometimes the shape plays very important role and decides if the kids will touch the food from lunch-box. For today’s lunch-box I cut funny snowmen from sandwiches and ginger-men and stars from baked sweet potato.

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Boys lunch-boxes

Onigiri or sushi rice balls are one of the favorite dish of our kids. They can eat them every day.

Millet porridge with pumpkin

Dairy products, Egg-free, Flour, grains, pasta, Gluten-free, Vegetarian, Main dishes, Lunch-box

We can eat porridge for breakfast, lunch, and dinner. Immediately remembered a fairy tale, how the soldier cooked porridge ? True, in our case, we do not need an ax or a boot for a porridge. Millet, milk, butter and pumpkin is enough. Have a nice cook!

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Boys lunch-boxes

Millet porridge with pumpkin can be baked in muffins molds to keep the nice shape in the lunch-box.

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Boys lunch-boxes

So many cool stuff in the lunch-box today. I hope kids will enjoy it.

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Boys lunch-boxes

We are so lucky to have strawberries all the year round. From different countries depending on where the season is right now.

Zucchini fritters

Eggs, Lactose-free, Vegetables, Vegetarian, Main dishes, Breakfast, Starters, Lunch-box

Hello! I really like green vegetables. Cucumbers, salads, zucchini, celery, artichoke, green asparagus, small green patissons, and so on. And this is very well seen in my recipes, where very often green vegetables play the main role. Well, everyone knows that they have a lot of calcium and other important vitamins. But they also contain …

Strawberry tart with Patissiere cream

Eggs, Festive dishes, Flour, grains, pasta, Fruits, Desserts, Pies, tarts, casserole

Hello again to all cooking lovers. It is hard to write when everyone at home is a fan of “apple” products and literally snatch them from my hands. Here and now 7-month-old Nikita stretches his hands to my virtual keyboard on the iPad. Recently, I am often asked: when do I have time to cook? …