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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца

Pumpkin and sweet potato fritters

Olga Ocwieja
Dairy products, Eggs, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box

When I see a beautiful pumpkin in the shop, I can not just pass by, be sure I will buy it. Apparently, I still believe that the pumpkin can become a carriage. But because it is not, I have to cook something from that beauty. This time I baked the pumpkin and made fritters with …

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Spinach with pine nuts and raisins

Olga Ocwieja
Egg-free, Gluten-free, Lactose-free, Sustainable Kitchen, Vegan, Vegetables, Vegetarian, Starters, Salads

There are few vegetables and plants in my diet, from which I always want to cook something special. Eggplants, pumpkin and spinach. Though first I tried spinach only when I moved to Poland. And it was cooked and served such way that I was not surprised that half of the population didn’t like it at …

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Sweet potato Mille-Feuille (eggs-free)

Olga Ocwieja
Egg-free, Gluten-free, Vegetables, Vegetarian, Main dishes, Lunch-box, Pies, tarts, casserole

How to loose weight and at the same time continue eating the delicious food? I tried a lot of diets, I read tons of material about health life  – I can have PhD based on it! I could’t say that they did not work. Of course, the weight is reset. Size decreases. But! Then with …

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Quick courgette & tomato warm salad

Olga Ocwieja
Egg-free, Vegetables, Vegetarian, Main dishes, Salads

Dinner with two kids usually goes on the run. The main tasks for me – children to feed, wash and put to bed. And because their plans do not always coincide with ours, we often remain without dinner. In this situation, every minute counts, and quick recipes are more than welcomed. Today we had a …

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Czech knedliki

Olga Ocwieja
Flour, grains, pasta, Vegetarian, Main dishes, Lunch-box

Those who have been in the Czech Republic, will understand me. Czech dumplings with goulash – it is better than any “high” cuisine! This is a dish that warms the body and soul, what you just can’t stop eating, even if it is already no place in stomach. There are many types of these Czech …

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Potato spirals

Olga Ocwieja
Egg-free, Gluten-free, Vegetables, Vegetarian, Main dishes, Lunch-box

Sometimes nothing comes to my mind while staying in the kitchen and looking at the ingredients. I try to avoid too complicated recipes. In my opinion simple is the best. I looked in the fridge, in the cupboards, trying to find inspiration, and eureka! I found potatoes. Potato spiral! Try it, you won’t regret. [yumprint-recipe id=’76’]

Japanese omelette with cheese and nori (tamagoyaki)

Olga Ocwieja
Eggs, Vegetarian, Breakfast, Lunch-box

Japanese style breakfast is served! ボナペティ(bon appetit) Being inspired by Japanese food, I try to cook it at home for my family, and become in it better and better. Japanese omelette is something easy, delicious, and completely different in taste with what generally we cook from eggs. Adding extra just two ingredients: soya sauce and sushi …

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Miso soup

Olga Ocwieja
Egg-free, Lactose-free, Vegan, Vegetables, Vegetarian, Soups

This simple soup uses the medicinal properties of soy and algae, warms up and corrects the mood. For the Japanese, this is the basis of their menu and miso is eaten even for breakfast. Algae are a source of large amounts of vitamin. Sweet miso gives the energy of the Earth, strengthening the spleen. For …

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Quinoa bites

Olga Ocwieja
Eggs, Flour, grains, pasta, Sustainable Kitchen, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box

I really love quinoa, especially the color one. It is not only beautiful, but also very tasty. Even the kids became fans of quinoa. Quinoa is a flowering plant in the amaranth family, which seeds (exactly what we eat) are rich in protein, dietary fiber, B vitamins, and dietary minerals in amount greater than in …

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Spinach sandwiches with cream cheese

Olga Ocwieja
Eggs, Gluten-free, Vegetables, Vegetarian, Starters, Lunch-box

I always strive to create lunches for my child that are not only delicious but also visually appealing, aromatic, and exciting. I delight in the joy he experiences when trying new and unique dishes. That’s why I decided to get creative with spinach sandwiches. Firstly, removing the bread and opting for a bread-less sandwich already …

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Beetroot and herring salad in eggs

Olga Ocwieja
Eggs, Festive dishes, Fish and seafood, Vegetables, Vegetarian, Salads

Often inspiration draws its roots from completely unrelated things, objects, people or spheres. In my case, it caught up with me right in a store, where a new collection of clothes with seams facing out was presented on mannequins. Inside out (or vice versa) – this expression can often be found in fashion. On the …

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Surimi salad in cucumber baskets

Olga Ocwieja
Egg-free, Festive dishes, Fish and seafood, Vegetarian, Starters, Salads

If you’ve ever been on celebration of Russian New Year or you are from Japan, than for sure you know what it is “SURIMI“. The funny part is that even sometimes surimi is called as “crab sticks”, it generally contains no crab (other than a tiny amount of crab extract that is sometimes added for …

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Apple Charlotte Cake (eggs-free)

Olga Ocwieja
Egg-free, Festive dishes, Flour, grains, pasta, Fruits, Vegetarian, Desserts, Lunch-box

Visiting my parents and cooking for the party, I always take into account time and my effort. Of course, you can plan to cook even Croquembouche, but the probability of lonely Babel tower on the table is so high, that is better not to cook it once you’ve planed a whole set menu.

Polish dumplings with mushrooms (to beetroot soup)

Olga Ocwieja
Egg-free, Festive dishes, Healthomania, Lactose-free, Vegan, Vegetarian, Pancakes, mini-pies, muffins, Main dishes

Russian dumplings, Belarusian vareniki, Uzbek manti, Georgian khinkali, Italian ravioli, Chinese dim sum and wontons, Polish pierogi, Indian momos, Filipino Siomai (Sio) -mai), Japanese gyoza (Gyoza), Korean mandu, Argentine empanadas are all relatives who have been scattered all over the world. I want to share a recipe for vegetarian Polish dumplings (uszka), which are prepared …

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Beetroot soup

Olga Ocwieja
Egg-free, Gluten-free, Healthomania, Lactose-free, Vegan, Vegetables, Vegetarian, Soups

On the Christmas Eve table, the Polish Catholics usually have Ukrainian borscht, Hebrew carp, Greek fish and Russian vareniki. Even the Poles themselves sometimes laugh with such a festive “Polish set.” Preparing for my husband Christmas Eve menu (I celebrate Christmas after the New Year as I am Russian Ortodox), I decided not to go …

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Quinoa pancakes

Olga Ocwieja
Flour, grains, pasta, Gluten-free, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box

Quinoa is a product that has recently appeared on store shelves. This is a plant of the Mar genus, of the Amaranth family, a cereal crop that grows mainly on mountain slopes with a very harsh climate. The first mention of this product can be found in the writing of the Incas. They called quinoa …

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Santa Claus Bread

Olga Ocwieja
Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Vegetarian, Pancakes, mini-pies, muffins, Pies, tarts, casserole

A parent can move mountains for their children, or twist the beard of Santa Claus 🙂 The result: children are delighted, parents are happy. And the festive mood is gaining momentum. Fresh out of the oven a new bread recipe for the New Years! And what a scent it has !!!!!!

Banana pancakes with sago

Olga Ocwieja
Gluten-free, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Breakfast, Lunch-box, Pies, tarts, casserole

Not long ago I discovered such a wonderful product as sago. It is a starch grain obtained from the pith of the sago palm tree. It is rich in carbohydrates and contains very little protein. The advantage of this cereal is the complete absence of gluten, which can cause allergies. It is important not to …

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Pies with buckwheat

Olga Ocwieja
Flour, grains, pasta, Vegetarian, Pancakes, mini-pies, muffins, Lunch-box, Pies, tarts, casserole

Knysh is a dish of Belarusian cuisine, unfortunately forgotten even in its homeland. Extract from Wikipedia: “Knysh is a small round pie typical of Belarusian cuisine with cottage cheese baked inside (or placed on the surface, between the raised edges) or other filling: jam, or sauteed onions with cracklings. Knishes with buckwheat were very characteristic …

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Cottage cheese pudding

Olga Ocwieja
Gluten-free, Vegetarian, Desserts

Most often in my menu cottage cheese appears in the form of a casserole or cheese cake or just with yogurt and sugar. Well,  sometimes I want to change something and expand my taste dimension. Thinking about a dish, I activate my taste memory: I mentally mix the ingredients, taste each of them in my …

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