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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца

Sweet potato Mille-Feuille (eggs-free)

Olga Ocwieja
Egg-free, Gluten-free, Vegetables, Vegetarian, Main dishes, Lunch-box, Pies, tarts, casserole

How to loose weight and at the same time continue eating the delicious food? I tried a lot of diets, I read tons of material about health life  – I can have PhD based on it! I could’t say that they did not work. Of course, the weight is reset. Size decreases. But! Then with …

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Spinach sandwiches with cream cheese

Olga Ocwieja
Eggs, Gluten-free, Vegetables, Vegetarian, Starters, Lunch-box

I always strive to create lunches for my child that are not only delicious but also visually appealing, aromatic, and exciting. I delight in the joy he experiences when trying new and unique dishes. That’s why I decided to get creative with spinach sandwiches. Firstly, removing the bread and opting for a bread-less sandwich already …

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Surimi rolls

Olga Ocwieja
Eggs, Festive dishes, Fish and seafood, Gluten-free, Starters, Salads

When you live in a country for a long time, over time you adopt a way of behavior and habits, including culinary ones, even those that at first seemed strange. I lived in Poland for a very long time, where Christmas is festively celebrated, gifts are given to everyone, and tables are bursting with various …

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Zucchini Slices with Feta Cheese Bake

Olga Ocwieja
Eggs, Sustainable Kitchen, Vegetables, Vegetarian, Main dishes, Pies, tarts, casserole

Delicious Zucchini Casserole Recipe for Healthy Meals When my husband goes on business trips, I usually cook something vegetable-based, light, and versatile that can be enjoyed both hot and cold, for either lunch or dinner. Lately, my favorite go-to dish has been zucchini casserole. Let me share the recipe with you! But first, a few …

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Pumpkin stuffed with cheese and bacon

Olga Ocwieja
Egg-free, Festive dishes, Meat, Vegetables, Main dishes

Sometimes culinary inspiration comes to me right in the store, when I stand in front of an interesting product. This time my gaze lingered on an unusual white pumpkin. This is the first time I’ve seen such vegetable, so my hand immediately reached out to it. I knew one thing – you have to cook …

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Spinach soup

Olga Ocwieja
Soups

Coming home to my parents, I become a daughter again. Not a mother or wife, but just a daughter who is protected, loved, cared for and … fed :). Every morning they ask me: “daughter, what do you want?” I “place an order”, and dad quickly runs to the store for the right products, and …

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Cheese roll with spring onions and surimi

Olga Ocwieja
Dairy products, Eggs, Festive dishes, Fish and seafood, Vegetarian, Starters, Salads

Despite the household routine and responsibilities with two small children, my husband and I still manage to invite guests to our home and surprise them at the table with some specialties. The husband, like a real man, drags a mammoth into the house and prepares wonderful meat dishes from it. I collect compliments for flambé …

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Sweet potato chips with zucchini and mascarpone

Olga Ocwieja
Dairy products, Egg-free, Festive dishes, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Recently, I have been experimenting in my kitchen a while. Here are some effects of my work – the original appetizer from sweet potato.

Baked Eggplant Salad with Ricotta Cheese

Olga Ocwieja
Dairy products, Egg-free, Gluten-free, Vegetables, Vegetarian, Salads

I really love eggplant. In any form: fried, steamed, stewed. I like their taste and aroma. Mixed with cheese the eggplants becomes the perfect dish for dinner.

Eggs “à la tripe”

Olga Ocwieja
Dairy products, Eggs, Flour, grains, pasta, Vegetarian, Breakfast

Once the amount of wrinkling on the cap chef spoke about how many meals he can cook eggs, thus putting it on a certain level of the career ladder. Today, most of the restaurants offer breakfast like a “standard” set. But you want something new. The roots of the recipe that I want to share …

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