Rice pudding with coconut milk and mango

Vegetarian, Desserts

Several products, a little imagination and a pinch of exotic – and we get Thai rice pudding. The hero of this dish is rice and should it be glutinous, then the pidding will be really sticky. 

Banana smoothie with peanut butter

Dairy products, Egg-free, Fruits, Gluten-free, Vegan, Vegetarian, Desserts, Drinks

Preparation of various smoothie practically does not require recipes – mix everything and drink :). The main thing is to choose the right ingredients, which, of course, will differ depending on what goal you set for yourself: to fill up, refresh, cleanse the body, etc. Banana smoothies are filling and invigorating. They are good to …

Plum cocktail with walnuts

Dairy products, Fruits, Vegan, Vegetarian, Desserts, Drinks

When my creativity turns on, I can no longer be stopped. I’m like a rocket with a jet engine, rushing around the kitchen and preparing several dishes at the same time. The main thing is to have time to add fuel to me, which gives me strength and energy. The fuel most often used is …

Zucchini Slices with Feta Cheese Bake

Eggs, Sustainable Kitchen, Vegetables, Vegetarian, Main dishes, Pies, tarts, casserole

Delicious Zucchini Casserole Recipe for Healthy Meals When my husband goes on business trips, I usually cook something vegetable-based, light, and versatile that can be enjoyed both hot and cold, for either lunch or dinner. Lately, my favorite go-to dish has been zucchini casserole. Let me share the recipe with you! But first, a few …

Wok vegetables

Egg-free, Gluten-free, Healthomania, Lactose-free, Vegan, Vegetables, Vegetarian, Main dishes

This dish is like the matured version of student pan vegetables. Only now, instead of a frying pan, there is a fashionable wok; instead of frozen bagged vegetables – fresh asparagus and broccoli, seasoned with ginger and mint. But the essence remains the same – fast and tasty.

Creamy tomato soup with yogurt

Gluten-free, Sustainable Kitchen, Vegetables, Vegetarian, Main dishes, Soups

I tasted tomato soup on the first day of my move to Warsaw (Poland). To be honest, we did not become friends, and for a very long time, everywhere I refused  to eat or even try “zupy pomidorowej” (tomato soup). It so happened that having got a husband from Poland and living far from home …

Cheese roll with spring onions and surimi

Dairy products, Eggs, Festive dishes, Fish and seafood, Vegetarian, Starters, Salads

Despite the household routine and responsibilities with two small children, my husband and I still manage to invite guests to our home and surprise them at the table with some specialties. The husband, like a real man, drags a mammoth into the house and prepares wonderful meat dishes from it. I collect compliments for flambé …

Sweet potato chips with zucchini and mascarpone

Dairy products, Egg-free, Festive dishes, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Recently, I have been experimenting in my kitchen a while. Here are some effects of my work – the original appetizer from sweet potato.

Avocado and Shrimps Salad

Egg-free, Festive dishes, Fish and seafood, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Salads are what we usually dine on. Every evening – a new salad, unlike the previous one. Very often I don’t have time to write down the recipe – the salad disappears faster than I can take a photo. However this time I managed to write down all the ingredients. Very delicious and perfect as …

Baked Eggplant Salad with Ricotta Cheese

Dairy products, Egg-free, Gluten-free, Vegetables, Vegetarian, Salads

I really love eggplant. In any form: fried, steamed, stewed. I like their taste and aroma. Mixed with cheese the eggplants becomes the perfect dish for dinner.

Eggs “à la tripe”

Dairy products, Eggs, Flour, grains, pasta, Vegetarian, Breakfast

Once the amount of wrinkling on the cap chef spoke about how many meals he can cook eggs, thus putting it on a certain level of the career ladder. Today, most of the restaurants offer breakfast like a “standard” set. But you want something new. The roots of the recipe that I want to share …