Potato fritters with halloumi cheese and tobiko

Boys lunch-boxes, Eggs, Healthomania, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box

Draniki (potato fritters) for Belarusians is sacred! In principle, every Slavic cuisine has a similar dish. And the ingredients are almost the same, but it’s in proportion. The real Belarusian draniki are made from potatoes, grated extra fine (“good-bye fingers”). Flour is used, but in very small quantities. Required salt and egg. In a foreign land, I began …

Baked pancake with kale and sausages

Eggs, Meat, Pancakes, mini-pies, muffins, Main dishes, Pies, tarts, casserole

After amazing holidays in my parents house in Belarus and house of my parents-in-law in Poland it is time to come back to my own kitchen. I really missed my island of invention! As our back flight was from Poland, we bought in Warsaw airport some traditional meat products, incl. sausages, without any conservatives, which …

Beets salad with feta cheese

Egg-free, Gluten-free, Vegetables, Vegetarian, Salads

Who said that beautiful plating is only for restaurant? When food looks pretty and appetite it even tastes better. And no, I don’t try copy great chefs or restaurants’ trends in plating. It is like painting… I just put my soul and love to each dish, each plate. Bon appetite!

Lamb stew with pearl barley

Egg-free, Meat, Main dishes

Amazing recipe for pressure cooker.

Tom Kha soup with coconut milk

Egg-free, Lactose-free, Meat, Vegetables, Soups

Asian cuisine always attracted me with its aromas and unusual taste. Especially I liked coconut milk and lemon grass. I’ll eat any dish that includes these two ingredients. Today we have a soup for lunch. Of course, ideally the curry paste for this soup would have to be cooked by myself… Maybe someday.

Gyoza with beef

Egg-free, Meat, Pancakes, mini-pies, muffins, Main dishes, Lunch-box

Prepare Russian pielmieni (dumplings), it would seem, is not such a big deal. However, it always stops me that the dough needs to be rolled out, cut, flour everywhere and waiting for the cleaning to happen. And what a lucky thing that the Japanese also have a similar dish. And this means that for their …

“Tarkovanka” – Belarusian cuisine

Vegetables, Vegetarian, Main dishes, Lunch-box, Pies, tarts, casserole

Tarkovanka is a dish of Belarusian cuisine made from grated raw potatoes. Its peculiarity is a combination of such ingredients as potatoes, apples, raisins (dried fruits) and onions. You can serve it with milk.

Home-made chicken broth with pancake noodles

Flour, grains, pasta, Meat, Pancakes, mini-pies, muffins, Main dishes, Soups

Hello! In my cookbook there are not only difficult recipes from overseas cuisine with unknown ingredients. But also I have there classic simple dishes from common products. It is my mother in law, who reminded me about such recipes, when we were discussing the soups. And as you probably know, simple dish is the one …

Eggs “à la tripe”

Dairy products, Eggs, Flour, grains, pasta, Vegetarian, Breakfast

Once the amount of wrinkling on the cap chef spoke about how many meals he can cook eggs, thus putting it on a certain level of the career ladder. Today, most of the restaurants offer breakfast like a “standard” set. But you want something new. The roots of the recipe that I want to share …