Veggie and Beef baked meatballs (kids’ fav)

Meat, Starters, Lunch-box, Pies, tarts, casserole

These days it is so easy to experiment in the kitchen. Any ingredient is available in the common supermarket. 15 years back I even didn’t hear about quinoa, and raw coconut milk was impossible to find anywhere. Today these products become the regular food ingredients in my kitchen. Simple beef meatballs could be turn into …

Peas and carrots

Egg-free, Gluten-free, Vegan, Vegetables, Vegetarian, Main dishes

This dish is very common in Poland. „Peas and carrots” is a perfect side dish to any meat. Easy to cook. Delicious in taste. Worth to try.

Veggies & fruits muffins

Fruits, Vegetables, Vegetarian, Pancakes, mini-pies, muffins

Hello again! I gave vent to my fantasy again, the effect of which was a new recipe for fruit and vegetable muffins. It’s just a success! Of the 12 cupcakes I managed to try only one, the rest was eaten by my eldest son, who, I must say, has very fastidious taste and scent. Before …

Home-made chicken broth with pancake noodles

Flour, grains, pasta, Meat, Pancakes, mini-pies, muffins, Main dishes, Soups

Hello! In my cookbook there are not only difficult recipes from overseas cuisine with unknown ingredients. But also I have there classic simple dishes from common products. It is my mother in law, who reminded me about such recipes, when we were discussing the soups. And as you probably know, simple dish is the one …

Quinoa bites

Eggs, Flour, grains, pasta, Sustainable Kitchen, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box

I really love quinoa, especially the color one. It is not only beautiful, but also very tasty. Even the kids became fans of quinoa. Quinoa is a flowering plant in the amaranth family, which seeds (exactly what we eat) are rich in protein, dietary fiber, B vitamins, and dietary minerals in amount greater than in …

Quinoa pancakes

Flour, grains, pasta, Gluten-free, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box

Quinoa is a product that has recently appeared on store shelves. This is a plant of the Mar genus, of the Amaranth family, a cereal crop that grows mainly on mountain slopes with a very harsh climate. The first mention of this product can be found in the writing of the Incas. They called quinoa …