Ginger shrimps with honey

Egg-free, Fish and seafood, Gluten-free, Starters

Here is another dish from our Christmas table. And again for lovers of shrimp. This time it is better to take shrimps of medium size. This dish you can serve both hot and cold. Delicious. Bon Appetite!

Flat bread roll with smoked salmon

Festive dishes, Fish and seafood, Breakfast, Starters

The easiest dish to prepare for your friends and family.

Surimi salad in egg whites

Eggs, Festive dishes, Fish and seafood, Starters, Salads

Happy New Year, everyone! For me, the feeling of the holiday begins with the kitchen. Yes, yes, it is pre-holiday fuss, cutting and cooking salads, sandwiches, table layout, etc. Fills me with a sense of celebration. This brings me back to my childhood and youth, when my parents were busy fussing about this, and my …

Christmas cookies with “windows”

Egg-free, Festive dishes, Flour, grains, pasta, Desserts

When the house is full of children’s laughter, joyful shouts and fun, it gives each holiday a special mood, returning us to our childhood. Especially this feeling is exacerbated in anticipation of the New Year, when my parents are with me. So what, that I am 37 years old, in the parental house – I …

Spinach salad with halloumi cheese and melon

Dairy products, Egg-free, Fruits, Vegetables, Vegetarian, Salads

Hello again! As often happens, that buying a melon in the store, we expect too much from it 😂. Whatever one may say, I get a sweet melon once in five. And it always covers such disappointment. Especially when you still remember the taste of honey melon from childhood, where you could eat all by …

Tuna muffins with olives

Eggs, Fish and seafood, Flour, grains, pasta, Pancakes, mini-pies, muffins, Starters, Lunch-box

I rarely bake sweets at home. Not because I am on a diet, but because if it’s baked – most then I have to eat everything. Therefore, even muffins are savory here. With tuna and olives, for example :). Does this surprise you? And in vain! The taste is awesome and easy to prepare. Highly …

Steamed egg cakes with pasta and broccoli sauce

Eggs, Gluten-free, Vegetables, Vegetarian, Main dishes, Breakfast, Lunch-box, Pies, tarts, casserole

Today I prepared a wonderful sauce, which can be used in casseroles, and in tartas, and in pies, with pasta and rice. And the beauty of this sauce is that it is made from broccoli;). In my performance, 2 dishes – one for lunch-box for the eldest son, the second – with pasta for the …

Squash quiche with filling

Eggs, Flour, grains, pasta, Gluten-free, Meat, Starters, Lunch-box, Pies, tarts, casserole

Pumpkin season is just started and right now on the grocery‘s shelves you can find a large number of different type of pumpkins. Among them one is very interesting – spaghetti squash. It is a semi-pub, semi-oval, oval in shape, light yellow in color. Its pulp after heat treatment resembles spaghetti pasta (hence the name). …

Quinoa salad with roasted cashew nuts

Egg-free, Flour, grains, pasta, Gluten-free, Vegetables, Vegetarian, Lunch-box, Salads

My close acquaintance with quinoa happened a few years ago. I really liked the very kind of grains when they are cooked. Of course, this can only be my imagination, but for me they become like small shells of snails. Although the taste of quinoa for me personally is not particularly pronounced, it is possible to …

Lamb stew with pearl barley

Egg-free, Meat, Main dishes

Amazing recipe for pressure cooker.

Semolina cakes with strawberries

Flour, grains, pasta, Fruits, Pancakes, mini-pies, muffins, Lunch-box

Semolina porridge is a favorite dish of my childhood. Yes, and now I’m happy to eat it for both cheeks. But sometimes you want to change something. The main motivator is the space in my son’s. lunch box, which must be filled every day. This is how semolina cakes were created.

Beef salad with halloumi cheese

Dairy products, Egg-free, Gluten-free, Meat, Starters, Salads

My most successful recipes appear when the guests are at the doorstep. So I prepared this salad on the go and it turned out to be my trademark. In it all those products that I really love: beef, fresh cucumbers, cheese Halloumi and onions. And this salad tastes of course oriental, as it was not …

Tom Kha soup with coconut milk

Egg-free, Lactose-free, Meat, Vegetables, Soups

Asian cuisine always attracted me with its aromas and unusual taste. Especially I liked coconut milk and lemon grass. I’ll eat any dish that includes these two ingredients. Today we have a soup for lunch. Of course, ideally the curry paste for this soup would have to be cooked by myself… Maybe someday.

Baked & fried blueberry cakes

Eggs, Flour, grains, pasta, Fruits, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Lunch-box

Experimenting in the kitchen, you can sometimes make a real discovery. Here it is today. I had a can of condensed milk and a bucket of blueberries. And at home – sons with completely different taste preferences. Who is looking for – he will find. And there was a very tasty solution: pies with blueberries …

Cottage cheese patties

Dairy products, Eggs, Flour, grains, pasta, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Lunch-box

I really love cottage cheese pie according to the classic recipe (from the cookbook “1000 culinary recipes”). It was very popular dish in former Soviet Union and was served in every nursery for kid scouts menu. Even now I’m ready to eat it every day. But only in lunch-box, for some reason, we do not …

Gyoza with beef

Egg-free, Meat, Pancakes, mini-pies, muffins, Main dishes, Lunch-box

Prepare Russian pielmieni (dumplings), it would seem, is not such a big deal. However, it always stops me that the dough needs to be rolled out, cut, flour everywhere and waiting for the cleaning to happen. And what a lucky thing that the Japanese also have a similar dish. And this means that for their …

Butternut flat bread

Lactose-free, Vegan, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Lunch-box

There are a lot of bread recipes, but I was always confused by the amount of effort, skill and uncontrollable factors that accompany its creation. Therefore, in my culinary practice of yeast, I learned to bake only walnut bread (it is extremely rare, since it works a lot, and it disappears from the table in …

Yogurt muffins with blueberries

Dairy products, Eggs, Flour, grains, pasta, Fruits, Pancakes, mini-pies, muffins, Desserts, Breakfast, Lunch-box

What a yummy muffins it turned out! The yogurt and the whole bucket of blueberries stayed in the refrigerator and asked “eat me!” (there was market day in the store – and that said it all). It was necessary to invent what can be cooked from these ingredients, so even such that you could put …

Beef burgers with rice & lentils

Meat, Main dishes, Lunch-box

My new discovery is beef burgers with rice and lentils. Unusual make them such ingredients as teriyaki sauce, spring rolls dipping sauce and mayonnaise. Even more delicious is obtained if instead of rice with lentils use sushi rice with sushi seasoning. Bon Appetit!

“Tarkovanka” – Belarusian cuisine

Vegetables, Vegetarian, Main dishes, Lunch-box, Pies, tarts, casserole

Tarkovanka is a dish of Belarusian cuisine made from grated raw potatoes. Its peculiarity is a combination of such ingredients as potatoes, apples, raisins (dried fruits) and onions. You can serve it with milk.