Beef salad with halloumi cheese

Dairy products, Egg-free, Gluten-free, Meat, Starters, Salads

My most successful recipes appear when the guests are at the doorstep. So I prepared this salad on the go and it turned out to be my trademark. In it all those products that I really love: beef, fresh cucumbers, cheese Halloumi and onions. And this salad tastes of course oriental, as it was not …

German potato salad

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Salads

Being from Belarus, the potato for me is like a bread. Without it, we can not imagine any single table. I’m accustomed to the taste of salads with mayonnaise, where our bulb plays our first violin. However, recently I discovered a completely new salad, originally from Germany. They say that the Germans are divided into …

Beetroot carpaccio with cottage cheese and pine nuts

Dairy products, Egg-free, Festive dishes, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Hello again! Sometimes it’s so good not to dig in virtual reality, but just enjoy life. To notice all details and to write down in my memory (instead of phone) the best and cheerful moments with family and friends. However, the desire to cook did not disappear and I cooked many nice and delicious dishes …

Orient salad

Egg-free, Fruits, Gluten-free, Lactose-free, Vegan, Vegetarian, Salads

So, the season of exotic fruits is open. I love their fresh smell and I just can not resist buying them. Recently I discovered a new fruit: a Chinese plum (loquats), little known in our country. The fruits are small, resembling apples, inside there are seeds. Taste like a sweet quince. Today I prepared a …

Millet porridge with pumpkin

Dairy products, Egg-free, Flour, grains, pasta, Gluten-free, Vegetarian, Main dishes, Lunch-box

We can eat porridge for breakfast, lunch, and dinner. Immediately remembered a fairy tale, how the soldier cooked porridge ? True, in our case, we do not need an ax or a boot for a porridge. Millet, milk, butter and pumpkin is enough. Have a nice cook!

Vegetables fritters with tapioca

Flour, grains, pasta, Gluten-free, Lactose-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Lunch-box

I have seen tapioca in the store very often. It can be of different sizes, and is mainly used for preparing a variety of desserts. I wanted to experiment and prepare  from it an savory dish with vegetables. I really liked the result. I will add only that I expected to put the dish in my …

Salad with arugula and apple

Egg-free, Fruits, Gluten-free, Vegetables, Vegetarian, Salads

Once upon a time … I had a restaurant where one of the main items on the menu were salads. Perhaps this is why the preparation of salads for me is a piece of cake: mentally I mix all the ingredients, add some seasoning and know exactly what taste should I get. And every time …

2-ingredients Banana Muffins (flour- and sugar-free)

Eggs, Fruits, Gluten-free, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Breakfast, Lunch-box

Every evening, I break my head, what to prepare to my kid to kindergarten. There are few criteria: it should be tasty, healthy and not boring. The main thing it should be eaten? So that is why appeared the recipe for muffins without flour and eggs.

Potato cookies

Eggs, Gluten-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

Every nation has at least one product, which is almost mandatory in the cuisine. For Ukrainians it is pork belly (“salo”), for Russians – bread, for Mexicans – corn, for Italians – pasta, for Indians – rice and for Belorussians – a potato! Bulba is a head of everything”. Grilled, steamed, boiled in their jackets …

Coconut soup with vegetables and chicken

Egg-free, Gluten-free, Lactose-free, Meat, Vegetables, Main dishes, Soups

I love oriental, but not traditional cuisine. That are type of dishes with ginger, chili pepper, lemon grass, lime leaves, coconut milk, fish sauce and so on. Using these ingredients I do best, or shrimp, or a variety of soups based on coconut milk (for example, coconut soup with chicken).

Millet toasts

Dairy products, Eggs, Flour, grains, pasta, Gluten-free, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Starters, Lunch-box

Sometimes you just dream about some snack. Of course, it could be a regular bread or crackers, chips and so on. However, when you try to limit yourself with gluten, the question arises – how can I replace bread? I have already shared the recipe of spinach bread which can be used for some rolls and …

Spinach with pine nuts and raisins

Egg-free, Gluten-free, Lactose-free, Sustainable Kitchen, Vegan, Vegetables, Vegetarian, Starters, Salads

There are few vegetables and plants in my diet, from which I always want to cook something special. Eggplants, pumpkin and spinach. Though first I tried spinach only when I moved to Poland. And it was cooked and served such way that I was not surprised that half of the population didn’t like it at …

Sweet potato Mille-Feuille (eggs-free)

Egg-free, Gluten-free, Vegetables, Vegetarian, Main dishes, Lunch-box, Pies, tarts, casserole

How to loose weight and at the same time continue eating the delicious food? I tried a lot of diets, I read tons of material about health life  – I can have PhD based on it! I could’t say that they did not work. Of course, the weight is reset. Size decreases. But! Then with …

Beef stew with beans and pineapple

Egg-free, Gluten-free, Lactose-free, Meat, Main dishes

To be honest, my husband and I are still looking for the perfect recipe for beef goulash, but with each sample we are getting closer and closer to the ideal. Sometimes we are preparing something, but the effect is not particularly surprising. Then I turn on my fantasy: how to save the meal? So with this …

Potato spirals

Egg-free, Gluten-free, Vegetables, Vegetarian, Main dishes, Lunch-box

Sometimes nothing comes to my mind while staying in the kitchen and looking at the ingredients. I try to avoid too complicated recipes. In my opinion simple is the best. I looked in the fridge, in the cupboards, trying to find inspiration, and eureka! I found potatoes. Potato spiral! Try it, you won’t regret. [yumprint-recipe id=’76’]

Stuffed chicken breasts

Egg-free, Festive dishes, Gluten-free, Meat, Main dishes

How do I create a recipe? I look in the fridge and mix in my head all the flavors that I see in front of me. Yeah, too chewish – need to add some crispiness; too delicate – need to put some more spices, too salty – add sweetness. Basically, varying between 5 Basic tastes (sweet, …

Spinach sandwiches with cream cheese

Eggs, Gluten-free, Vegetables, Vegetarian, Starters, Lunch-box

I always strive to create lunches for my child that are not only delicious but also visually appealing, aromatic, and exciting. I delight in the joy he experiences when trying new and unique dishes. That’s why I decided to get creative with spinach sandwiches. Firstly, removing the bread and opting for a bread-less sandwich already …

Салат из авокадо и манго

Egg-free, Gluten-free, Healthomania, Lactose-free, Vegan, Vegetables, Salads

Бывает, что в моей коллекции появляются “позаимствованные” или “подсмотренные” рецепты. Сегодняшний салат как раз из этой оперы. Мы были вчера на гриле и как обычно на таких мероприятиях, собралось там международное общество. Каждый внёс какую-то лепту в приготовление общего стола. И вот на этом столе я обнаружила настоящую жемчужину! И настолько простую, что сама не …

Surimi rolls

Eggs, Festive dishes, Fish and seafood, Gluten-free, Starters, Salads

When you live in a country for a long time, over time you adopt a way of behavior and habits, including culinary ones, even those that at first seemed strange. I lived in Poland for a very long time, where Christmas is festively celebrated, gifts are given to everyone, and tables are bursting with various …

Baked carp with oranges

Gluten-free, Main dishes

Well, although carp is very bony fish, it is very tasty, if you know how to cook it. I often tried this fish in different versions in Polish houses. Especially popular there is the carp aspic, stuffed carp (it’s just a delicacy, as the Poles say, “heaven in the mouth”) and fried carp. However, I always …