@inthefamilypot ⋆ Page 7 of 14 ⋆ Forget diets! Build HEALTHY HABITS!

Lunch-box 32

When preparing the lunch boxes I always keep in mind the sustainable approach: I don’t like to waste food. This means that I don’t try to put products there that I am sure my kids will not even touch. Better if my sons ask me at home to give them some new things to taste. …

Continue reading “Lunch-box 32”

Minced beef teriyaki rice rolls

Today I want to share with you another wonderful recipe, inspired by Asian flavors and products. And this dish is wonderful because it can be modified to your taste. In it the basic ingredient is teriyaki beef, everything else is your fantasy. So, Bon Appetite!

Fried cookies from yeast dough

Hello! Today I have a mood for a yeast dough. In general, dough, and especially yeast, loves affection, tenderness, it is necessary to be in a good mood and necessarily with light and positive thoughts. So, my culinary repertoire expanded to a yeast dough recipe. I love cooking it. It always turns out so gentle …

Continue reading “Fried cookies from yeast dough”

Lunch-box 31

Today’s lunch box contains one of the favorite dish of my kids: steamed yogurt cake. It is fluffy, moist and soft. For making them I use yogurt maker, however it can be easily made in the oven.

Lunch-box 30

I have many different lunch-boxes at home, however only few that I like most of all. They are convenient, easy to be opened by kids, with food separators. One of them is yumbox. I have two sizes: small for snacks and bigger for lunch.

Lunch-box 29

Sometimes simple choice of food is the best one for kids. Clear flavors and easy to eat.

Egg rolls with rice and toffee apples

Hello! Very often on holidays, especially in winter, I prepare a spinach roll with smoked salmon. In addition to being delicious, it is also beautiful: green-white-pink. Based on the same cooking method, I decided to make a roll only from eggs, which can be served as a dessert, and as a savory dish, for example …

Continue reading “Egg rolls with rice and toffee apples”

Lunch-box 28

Today the winner of lunch box is egg rolls with rice and toffee apple. Nice taste when cold or hot.

Lunch-box 27

Most kids love french fries. Mine as well. However we avoid ordering them in the restaurants as you never know how they are cooked and on which oil. I prefer bake them in the oven myself.

Lunch-box 26

Today I put few new things in the kids lunch boxes. Let’s see if the kids like them.

Buckwheat and cottage cheese cake (krupenik)

Hello. Today’s recipe is a well-forgotten old one from traditional Russian cuisine. As the name itself says, the dish is based on cereals. It can be buckwheat, millet, pearl barley, etc. There is one more ingredient, without which krupenik doesn’t exist. It’s cottage cheese. And as with all simple dishes, the secret of taste is …

Continue reading “Buckwheat and cottage cheese cake (krupenik)”

Buckwheat muffins with blueberries

Hello. As an experiment, I prepared gluten-free muffins to rest from flour taste. Buckwheat flour and blueberries were at hand. The experiment was a success! In addition, this is an excellent option for a lunch box. (See Lunch box 19)

Lunch-box 25

Pasta and sausages – kids love this combination. Plus some vitamins in fruits and milk – it gives a perfect lunch box.

Baked cheesecake with sour cream

This dish comes from my childhood. In principle, I can not say anything more 😍.

Lunch-box 24

For today’s lunch box I’ve made vanilla crepes and mini cheesecake. They are so delicious.

Potato dumplings from Poland

Good day! Today again I cook a dish from potatoes. But this time – this is a traditional side dish from Poland, or rather from the southern part of the country – Śląsk (Shlonsk). The dumplings are formed with a small dimple in the middle. It is not just beautiful, but also functional. A dimple …

Continue reading “Potato dumplings from Poland”

Lunch-box 23

Italian flavors are the favorite one of our kids. Spaghetti and pizzetti are the best.

Shortbread cookies Leaves and Flowers

Hello! I prepared this recipe for the first time 25 years ago! Uh, how it sounds! Time flies imperceptibly. That time I cooked to surprise my parents and be creative with my sister. Today, the cookies disappear in a second thanks to my wonderful children and husband. It is also an excellent dessert for tea …

Continue reading “Shortbread cookies Leaves and Flowers”

Oatmeal baskets with yogurt and berries

Sometimes you want something new for breakfast. A new, tasty and necessarily taking not too much time for cooking. And when this breakfast is eaten by the children, it’s just the peak of bliss. This is the recipe I want to introduce to you. Try it!

Lunch-box 22

I’ve made mini dumplings in a type of pizza – with the same ingredients but different shape (easier to eat). Kids like them a lot.