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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца

Oven-baked pancake with peaches

Olga Ocwieja
Eggs, Flour, grains, pasta, Fruits, Pancakes, mini-pies, muffins, Breakfast

When the weekend comes, I always want to surprise my household with something delicious for breakfast. Always there is a question: and whether they will eat it? What do they eat, both small and old? Of course, pancakes! What kind of pancakes I did not cook: lace, oatmeal, and buckwheat, etc. But today was not …

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Oatmeal fritters with dates

Olga Ocwieja
Egg-free, Eggs, Flour, grains, pasta, Fruits, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Starters, Lunch-box

All welcome! Today I share with you a very simple recipe for oatmeal fritters made from 4 ingredients. This is an excellent dish for breakfast, snacks or in a lunch box for children. Bon Appetit!

Marrow fritters with red bell pepper salsa

Olga Ocwieja
Eggs, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Breakfast, Starters, Lunch-box

Hello again! Summer holidays have passed and I am on air again. Sunny weather and excellent mood inspired me to new culinary discoveries and unusual taste combinations. I hope that you, my dear readers, will enjoy my taste experiments. Let me remind you of my credo: QUICK AND DELICIOUS! And that’s why most of my …

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Cottage cheese fritters with banana and carrot

Olga Ocwieja
Dairy products, Fruits, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Lunch-box

Sometimes I want to diversify the bored dishes. That’s just such an option. Cheesecakes with carrots and bananas. Bon Appetite.

Pancakes pouches with meatballs

Olga Ocwieja
Dairy products, Eggs, Flour, grains, pasta, Meat, Pancakes, mini-pies, muffins, Main dishes, Breakfast, Lunch-box

Mardi Gras has come! And that means it’s time to cook pancakes and temporarily forget about all sorts of diets, because if the “carnival is fed up well, money will come.” How many people, so many pancake recipes. And every woman has to find the proper one herself, through trial and error. For pancakes – …

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Vegetable kugel

Olga Ocwieja
Lactose-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box, Pies, tarts, casserole

Recently, flipping through a cookbook of the Belarusian cuisine, I stumbled upon a very simple recipe from vegetables. Taking as the base, I modified the recipe  and fit it to our taste. The effect was great –Vegetable Kugel was very tasty. Kugel comes from the Jewish cuisine, and translated from the Yiddish as “round“.

Millet toasts

Olga Ocwieja
Dairy products, Eggs, Flour, grains, pasta, Gluten-free, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Starters, Lunch-box

Sometimes you just dream about some snack. Of course, it could be a regular bread or crackers, chips and so on. However, when you try to limit yourself with gluten, the question arises – how can I replace bread? I have already shared the recipe of spinach bread which can be used for some rolls and …

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Pumpkin and sweet potato fritters

Olga Ocwieja
Dairy products, Eggs, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box

When I see a beautiful pumpkin in the shop, I can not just pass by, be sure I will buy it. Apparently, I still believe that the pumpkin can become a carriage. But because it is not, I have to cook something from that beauty. This time I baked the pumpkin and made fritters with …

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Japanese omelette with cheese and nori (tamagoyaki)

Olga Ocwieja
Eggs, Vegetarian, Breakfast, Lunch-box

Japanese style breakfast is served! ボナペティ(bon appetit) Being inspired by Japanese food, I try to cook it at home for my family, and become in it better and better. Japanese omelette is something easy, delicious, and completely different in taste with what generally we cook from eggs. Adding extra just two ingredients: soya sauce and sushi …

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Banana pancakes with sago

Olga Ocwieja
Gluten-free, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Breakfast, Lunch-box, Pies, tarts, casserole

Not long ago I discovered such a wonderful product as sago. It is a starch grain obtained from the pith of the sago palm tree. It is rich in carbohydrates and contains very little protein. The advantage of this cereal is the complete absence of gluten, which can cause allergies. It is important not to …

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Pies with buckwheat

Olga Ocwieja
Flour, grains, pasta, Vegetarian, Pancakes, mini-pies, muffins, Lunch-box, Pies, tarts, casserole

Knysh is a dish of Belarusian cuisine, unfortunately forgotten even in its homeland. Extract from Wikipedia: “Knysh is a small round pie typical of Belarusian cuisine with cottage cheese baked inside (or placed on the surface, between the raised edges) or other filling: jam, or sauteed onions with cracklings. Knishes with buckwheat were very characteristic …

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Zucchini Slices with Feta Cheese Bake

Olga Ocwieja
Eggs, Sustainable Kitchen, Vegetables, Vegetarian, Main dishes, Pies, tarts, casserole

Delicious Zucchini Casserole Recipe for Healthy Meals When my husband goes on business trips, I usually cook something vegetable-based, light, and versatile that can be enjoyed both hot and cold, for either lunch or dinner. Lately, my favorite go-to dish has been zucchini casserole. Let me share the recipe with you! But first, a few …

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Eggs “à la tripe”

Olga Ocwieja
Dairy products, Eggs, Flour, grains, pasta, Vegetarian, Breakfast

Once the amount of wrinkling on the cap chef spoke about how many meals he can cook eggs, thus putting it on a certain level of the career ladder. Today, most of the restaurants offer breakfast like a “standard” set. But you want something new. The roots of the recipe that I want to share …

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