Vegetarian ⋆ Page 5 of 7 ⋆ @inthefamilypot

Paratha with different stuffings

Trying to diversify the contents of my child’s lunch box, I came up with the idea of cooking something less traditional, not from our kitchen. And here we just visited an Indian restaurant (by the way, by my standards, the best Indian food – in the restaurant India Palace in Abu Dhabi in the Mazayah …

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Oatmeal fritters with dates

All welcome! Today I share with you a very simple recipe for oatmeal fritters made from 4 ingredients. This is an excellent dish for breakfast, snacks or in a lunch box for children. Bon Appetit!

German potato salad

Being from Belarus, the potato for me is like a bread. Without it, we can not imagine any single table. I’m accustomed to the taste of salads with mayonnaise, where our bulb plays our first violin. However, recently I discovered a completely new salad, originally from Germany. They say that the Germans are divided into …

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Beetroot carpaccio with cottage cheese and pine nuts

Hello again! Sometimes it’s so good not to dig in virtual reality, but just enjoy life. To notice all details and to write down in my memory (instead of phone) the best and cheerful moments with family and friends. However, the desire to cook did not disappear and I cooked many nice and delicious dishes …

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Marrow fritters with red bell pepper salsa

Hello again! Summer holidays have passed and I am on air again. Sunny weather and excellent mood inspired me to new culinary discoveries and unusual taste combinations. I hope that you, my dear readers, will enjoy my taste experiments. Let me remind you of my credo: QUICK AND DELICIOUS! And that’s why most of my …

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Coconut macaroons

Hello. Today’s recipe is for coconut lovers. I can eat it in any form. For the first time I tried coconut shavings when I was at school. And there was this all known chocolate bar Bounty. Ate and wanted more! When I tell this to friend from Thailand, they immediately break away: “How? At school …

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Cake Pavlova

I admit honestly: I am a sweet tooth. Of course, with age you have to limit yourself in many ways. But there were times when I baked cakes, patties, cakes, etc. every week. Then, when I lived in Poland, I continued to discover new dimensions of confectionery art. It was there that I first tried …

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Tuna salad with cucumbers

I very rarely eat pasta. Not because I do not like, I just try to limit the amount of carbohydrates in my diet. That’s why I almost never cook salads with pasta. BUT! Yesterday I prepared a new very tasty and simple salad with it. Just a couple of ingredients and voila !!! It should …

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Cottage cheese fritters with banana and carrot

Sometimes I want to diversify the bored dishes. That’s just such an option. Cheesecakes with carrots and bananas. Bon Appetite.

Orient salad

So, the season of exotic fruits is open. I love their fresh smell and I just can not resist buying them. Recently I discovered a new fruit: a Chinese plum (loquats), little known in our country. The fruits are small, resembling apples, inside there are seeds. Taste like a sweet quince. Today I prepared a …

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Millet porridge with pumpkin

We can eat porridge for breakfast, lunch, and dinner. Immediately remembered a fairy tale, how the soldier cooked porridge ? True, in our case, we do not need an ax or a boot for a porridge. Millet, milk, butter and pumpkin is enough. Have a nice cook!

Zucchini fritters

Hello! I really like green vegetables. Cucumbers, salads, zucchini, celery, artichoke, green asparagus, small green patissons, and so on. And this is very well seen in my recipes, where very often green vegetables play the main role. Well, everyone knows that they have a lot of calcium and other important vitamins. But they also contain …

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Vegetables fritters with tapioca

I have seen tapioca in the store very often. It can be of different sizes, and is mainly used for preparing a variety of desserts. I wanted to experiment and prepare from it an savory dish with vegetables. I really liked the result. I will add only that I expected to put the dish in my …

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Salad with arugula and apple

Once upon a time … I had a restaurant where one of the main items on the menu were salads. Perhaps this is why the preparation of salads for me is a piece of cake: mentally I mix all the ingredients, add some seasoning and know exactly what taste should I get. And every time …

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2-ingredients Banana Muffins (flour- and sugar-free)

Every evening, I break my head, what to prepare to my kid to kindergarten. There are few criteria: it should be tasty, healthy and not boring. The main thing it should be eaten? So that is why appeared the recipe for muffins without flour and eggs.

Potato cookies

Every nation has at least one product, which is almost mandatory in the cuisine. For Ukrainians it is pork belly (“salo”), for Russians – bread, for Mexicans – corn, for Italians – pasta, for Indians – rice and for Belorussians – a potato! Bulba is a head of everything”. Grilled, steamed, boiled in their jackets …

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Carrot fritters with semolina

My parents are from Polesie, located on the territory of four countries: Belarus, Poland, Russia and Ukraine. The story so strongly intertwined culture here, languages and cuisine that now it is difficult to attribute a particular tradition of a particular nation. On the table we often appeared dishes from German, Polish, Ukrainian and Russian cuisine. …

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Cottage cheese rosettes

Recently, in our son’s kindergarten it was celebration of the National Day – the day of all nations. All kids got their “passports” and they passed passport control, “travelling” to different continents and countries (between rooms and playing areas arranged as Asia, Africa, Europe etc). It was prepared by the wonderful kindergarten workers. Parents should …

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Vegetable kugel

Recently, flipping through a cookbook of the Belarusian cuisine, I stumbled upon a very simple recipe from vegetables. Taking as the base, I modified the recipe and fit it to our taste. The effect was great –Vegetable Kugel was very tasty. Kugel comes from the Jewish cuisine, and translated from the Yiddish as “round“.

Millet toasts

Sometimes you just dream about some snack. Of course, it could be a regular bread or crackers, chips and so on. However, when you try to limit yourself with gluten, the question arises – how can I replace bread? I have already shared the recipe of spinach bread which can be used for some rolls and …

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