Desserts ⋆ Page 2 of 3 ⋆ @inthefamilypot

Tartlets with blue cheese, pears and chocolate sauce

Everyone who loves chocolate, cheese and fruits! This is a dish for you! Tartlets with blue cheese, pears and chocolate sauce. This crispy home-made pastry filled with blue cheese and covered by delicious chocolate sauce with walnuts and thyme is melting in your mouth. Soft caramelized pears on the top with edible beautiful flowers just …

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Strawberry cheesecake without baking

This is when your dreams come true and you get your piece of heaven with a cup of tea. This beauty had a rest in the fridge for whole night to give us pleasure in the morning. For the base, it is better to use any shortbread cookies or if you like some sweet & …

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Meringues with edible flowers

They are so beautiful that I felt sad to eat them. But once you bite it, you can not stop. Here it is really very fast and delicious recipe, which will decorate any table. Of course, you can prepare meringues at home yourself, but it takes a lot of time, technique and a proven oven. …

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Fried cookies from yeast dough

Hello! Today I have a mood for a yeast dough. In general, dough, and especially yeast, loves affection, tenderness, it is necessary to be in a good mood and necessarily with light and positive thoughts. So, my culinary repertoire expanded to a yeast dough recipe. I love cooking it. It always turns out so gentle …

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Buckwheat and cottage cheese cake (krupenik)

Hello. Today’s recipe is a well-forgotten old one from traditional Russian cuisine. As the name itself says, the dish is based on cereals. It can be buckwheat, millet, pearl barley, etc. There is one more ingredient, without which krupenik doesn’t exist. It’s cottage cheese. And as with all simple dishes, the secret of taste is …

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Buckwheat muffins with blueberries

Hello. As an experiment, I prepared gluten-free muffins to rest from flour taste. Buckwheat flour and blueberries were at hand. The experiment was a success! In addition, this is an excellent option for a lunch box. (See Lunch box 19)

Baked cheesecake with sour cream

This dish comes from my childhood. In principle, I can not say anything more 😍.

Shortbread cookies Leaves and Flowers

Hello! I prepared this recipe for the first time 25 years ago! Uh, how it sounds! Time flies imperceptibly. That time I cooked to surprise my parents and be creative with my sister. Today, the cookies disappear in a second thanks to my wonderful children and husband. It is also an excellent dessert for tea …

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Oatmeal and banana cookies (gluten-free)

Hello. “Oatmeal, sir!” And it is not necessary to be served as porridge. You can cook many delicious dishes. I already shared some ideas on what dishes we eat at home from oatmeal. Today I want to talk about oatmeal cookies without flour based on only 3 ingredients. It’s very easy to cook. By the …

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Potato and apple pie

Hello everybody! After our holidays in Belarus, naturally in our everyday menu potatoes 😁 started to play the main role. After all, we can cook from it so many interesting dishes! So do not be surprised that in the nearest future my posts will praise this golden tuber – potatoes! And of course I will …

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Christmas cookies with “windows”

When the house is full of children’s laughter, joyful shouts and fun, it gives each holiday a special mood, returning us to our childhood. Especially this feeling is exacerbated in anticipation of the New Year, when my parents are with me. So what, that I am 37 years old, in the parental house – I …

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Baked & fried blueberry cakes

Experimenting in the kitchen, you can sometimes make a real discovery. Here it is today. I had a can of condensed milk and a bucket of blueberries. And at home – sons with completely different taste preferences. Who is looking for – he will find. And there was a very tasty solution: pies with blueberries …

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Cottage cheese patties

I really love cottage cheese pie according to the classic recipe (from the cookbook “1000 culinary recipes”). It was very popular dish in former Soviet Union and was served in every nursery for kid scouts menu. Even now I’m ready to eat it every day. But only in lunch-box, for some reason, we do not …

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Yogurt muffins with blueberries

What a yummy muffins it turned out! The yogurt and the whole bucket of blueberries stayed in the refrigerator and asked “eat me!” (there was market day in the store – and that said it all). It was necessary to invent what can be cooked from these ingredients, so even such that you could put …

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Coconut macaroons

Hello. Today’s recipe is for coconut lovers. I can eat it in any form. For the first time I tried coconut shavings when I was at school. And there was this all known chocolate bar Bounty. Ate and wanted more! When I tell this to friend from Thailand, they immediately break away: “How? At school …

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Cake Pavlova

I admit honestly: I am a sweet tooth. Of course, with age you have to limit yourself in many ways. But there were times when I baked cakes, patties, cakes, etc. every week. Then, when I lived in Poland, I continued to discover new dimensions of confectionery art. It was there that I first tried …

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Strawberry tart with Patissiere cream

Hello again to all cooking lovers. It is hard to write when everyone at home is a fan of “apple” products and literally snatch them from my hands. Here and now 7-month-old Nikita stretches his hands to my virtual keyboard on the iPad. Recently, I am often asked: when do I have time to cook? …

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2-ingredients Banana Muffins (flour- and sugar-free)

Every evening, I break my head, what to prepare to my kid to kindergarten. There are few criteria: it should be tasty, healthy and not boring. The main thing it should be eaten? So that is why appeared the recipe for muffins without flour and eggs.

Potato cookies

Every nation has at least one product, which is almost mandatory in the cuisine. For Ukrainians it is pork belly (“salo”), for Russians – bread, for Mexicans – corn, for Italians – pasta, for Indians – rice and for Belorussians – a potato! Bulba is a head of everything”. Grilled, steamed, boiled in their jackets …

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Sponge roulade with cheese cream and berries

I love to cook cakes without any reason. Just when I am in a good mood, or want something sweet to eat, or simply to please my home inhabitants?. Sometimes it’s way to leave my thoughts in another, culinary world of dimensional spoons and scales, as desserts like precision. And how huge positive energy I …

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