I have finished my gluten-free day with a vegetable salad with beef (left-over Bulgogi from yesterday). But accually any protein can be served here – chicken, lamb, beef, pork, tofu, whatever you have and like.
Continuing my gluten-free meal plan, I cooked for myself substantial portion of tuna salad for lunch. It has everything I need to give my body the power and strength for the rest of the day, till dinner.
Sometimes it’s good to make, let say, fit diet day. This is the day when I completely exclude products containing gluten, fried, baked, sweet (except for a handful of dried fruits and 1-2 fresh fruits). Breakfast “in jars” can be prepared in advance and simply stored in the refrigerator for up to 2-3 days. Their …
I think this is one of product that I really love to eat, but feel disgusted with liver while cooking. The rest of the family run away from the kitchen when hearing I am going to cook it. But even this doesn’t stop me! Because chicken liver with apples is just delicious! Worth to try!
This is when your dreams come true and you get your piece of heaven with a cup of tea. This beauty had a rest in the fridge for whole night to give us pleasure in the morning. For the base, it is better to use any shortbread cookies or if you like some sweet & …
While thinking about family one-pot dishes, few come into my mind. Well, on the first place is always rich, creamy and flavorsome LASAGNA. You can make the filling in advance and assemble the lasagna on the day. Originally it comes from the city of Naples, layered with local sausage, small fried meatballs, hard-boiled eggs, ricotta …
These green pretties are also very light and delicious. As I love experimenting in my kitchen this time I did it with pancakes by changing the liquid part of a batter and way of cooking. Actually I have got the inspiration from Malaysian Roti Jala (means “net bread”), snack usually served with curry dishes. They …
Speaking frankly, we’ve met first only few years back here in Dubai. I still remember that moment when one of my friends (by the way, with the same name of mine) presented us to each other. Gentle lights, nice atmosphere, amazing smells and beautiful people around… it was just right time and place to meet …
I really love Japanese food. And I am happy that my family support me in this. My sons love sushi rice balls I cook few times per week for lunch-boxes. They love all type of Japanese noodles with dark and flavor sauces. The only thing is that my sons do not like veggies that normally …
Hi! Sometimes all of us need some inspiration and support while making meals for the whole family. Here I share the ideas of whole day menu for the family based on our home-made meals I cook for my husband and two little gentlemen. All recipes are simple and delicious with a pinch of invention. I …
Good afternoon. From long time I wanted to make a sandwich for breakfast. Generally we eat them very rarely – we try to limit the bread in our diet. Although my husband would eat sandwiches with pleasure. In general, in the modern diet of Polish families, sandwiches are almost in the first place: for breakfast, …
Today’s dish seems too light to be served as a dinner. Well, this is the matter of your food preferences and routine. For example, in our family we eat a lot for breakfast, less for lunch, and really little for dinner. Dinner time is a time for seafood, salads or cheese with dried fruits. So …
What can be easier than making lunch boxes for kids? This question could be asked only by those who don’t make them. It is not difficult at all, but the problem is to make them every day different and fresh and tasty, where the main target is to have them back empty. A moment when …
What rules do I use when making lunch-boxes for kids? I prepare the lunch-boxes at night, pack them in isolated containers and put in the fridge. This helps food stay cold longer (as in school there are no fridges, and bags are kept in room temperature). While preparing the boxes I follow food safety rules. …
Hello. I really love watching one culinary show from Australia. Its participants always cook with such passion, energy and, of course, immense knowledge. Especially impressive is the “inventive test”, where it is necessary to create something new and unique from ordinary dishes. After the next viewing I got inspiration either. Ratatouille is a famous vegetable dish, …
At home somehow it was decided that dinner should always be easy. In general, we prepare salads and therefore new recipes appear almost every day :). Today we had a salad of warm figs with goat cheese and arugula. Simple, but very tasty.
They are so beautiful that I felt sad to eat them. But once you bite it, you can not stop. Here it is really very fast and delicious recipe, which will decorate any table. Of course, you can prepare meringues at home yourself, but it takes a lot of time, technique and a proven oven. …
Hello! Most of my recipes are created by what was in my fridge at the moment. Sometimes there you can find the remains of morning oatmeal porridge, cooked on milk. I do not like to throw out food, so it necessarily goes into use. Every time I invent something new, based on the one I …
Good afternoon. Continuing the New Year theme, I suggest you prepare a very simple and tasty snack for lovers of avocados and shrimp. I found the inspiration to this dish in a book. I really love the “Polish Agatha Christie” – Joanna Chmielewska. Surprisingly, but in her detective stories, a lot of room is devoted …