выпечка Archives ⋆ Page 2 of 3 ⋆ @inthefamilypot

Mini banana muffins with oats flakes

It is the next recipe for muffins to lunch-box. This time I use whole grain spelt flour, oats flakes and NO SUGAR. Like other forms of wheat, spelt contains the gluten protein. At the same time spelt is an excellent source of calcium, magnesium, selenium, zinc, iron and manganese. It has vitamin E and B-complex …

Continue reading “Mini banana muffins with oats flakes”

Buckwheat banana muffins

These super moist and tender pretties are favorite of all our family. To get the last piece we have to tell a story or sing a song and then a winner is announced by voting. It means that buckwheat banana muffins are something special, like a poetry! Highly recommend!

Tartlets with blue cheese, pears and chocolate sauce

Everyone who loves chocolate, cheese and fruits! This is a dish for you! Tartlets with blue cheese, pears and chocolate sauce. This crispy home-made pastry filled with blue cheese and covered by delicious chocolate sauce with walnuts and thyme is melting in your mouth. Soft caramelized pears on the top with edible beautiful flowers just …

Continue reading “Tartlets with blue cheese, pears and chocolate sauce”

Apple and three-cheese tart

For all CHEESE fans! To be honest, it is the best tart I’ve ever eaten! Not that I praised myself, but this recipe turned out to be a glory! A tart with caramelized apples and various kinds of cheeses is a water-mouthing dish! And don’t look that the recipe is a bit long – it’s …

Continue reading “Apple and three-cheese tart”

Baked pancake with kale and sausages

After amazing holidays in my parents house in Belarus and house of my parents-in-law in Poland it is time to come back to my own kitchen. I really missed my island of invention! As our back flight was from Poland, we bought in Warsaw airport some traditional meat products, incl. sausages, without any conservatives, which …

Continue reading “Baked pancake with kale and sausages”

Oatmeal stripes with dates and salted pretzels

Hello! Most of my recipes are created by what was in my fridge at the moment. Sometimes there you can find the remains of morning oatmeal porridge, cooked on milk. I do not like to throw out food, so it necessarily goes into use. Every time I invent something new, based on the one I …

Continue reading “Oatmeal stripes with dates and salted pretzels”

Lunch-box 32

When preparing the lunch boxes I always keep in mind the sustainable approach: I don’t like to waste food. This means that I don’t try to put products there that I am sure my kids will not even touch. Better if my sons ask me at home to give them some new things to taste. …

Continue reading “Lunch-box 32”

Fried cookies from yeast dough

Hello! Today I have a mood for a yeast dough. In general, dough, and especially yeast, loves affection, tenderness, it is necessary to be in a good mood and necessarily with light and positive thoughts. So, my culinary repertoire expanded to a yeast dough recipe. I love cooking it. It always turns out so gentle …

Continue reading “Fried cookies from yeast dough”

Lunch-box 31

Today’s lunch box contains one of the favorite dish of my kids: steamed yogurt cake. It is fluffy, moist and soft. For making them I use yogurt maker, however it can be easily made in the oven.

Lunch-box 29

Sometimes simple choice of food is the best one for kids. Clear flavors and easy to eat.

Buckwheat and cottage cheese cake (krupenik)

Hello. Today’s recipe is a well-forgotten old one from traditional Russian cuisine. As the name itself says, the dish is based on cereals. It can be buckwheat, millet, pearl barley, etc. There is one more ingredient, without which krupenik doesn’t exist. It’s cottage cheese. And as with all simple dishes, the secret of taste is …

Continue reading “Buckwheat and cottage cheese cake (krupenik)”

Lunch-box 23

Italian flavors are the favorite one of our kids. Spaghetti and pizzetti are the best.

Oatmeal baskets with yogurt and berries

Sometimes you want something new for breakfast. A new, tasty and necessarily taking not too much time for cooking. And when this breakfast is eaten by the children, it’s just the peak of bliss. This is the recipe I want to introduce to you. Try it!

Lunch-box 22

I’ve made mini dumplings in a type of pizza – with the same ingredients but different shape (easier to eat). Kids like them a lot.

Oatmeal and banana cookies (gluten-free)

Hello. “Oatmeal, sir!” And it is not necessary to be served as porridge. You can cook many delicious dishes. I already shared some ideas on what dishes we eat at home from oatmeal. Today I want to talk about oatmeal cookies without flour based on only 3 ingredients. It’s very easy to cook. By the …

Continue reading “Oatmeal and banana cookies (gluten-free)”

Potato and apple pie

Hello everybody! After our holidays in Belarus, naturally in our everyday menu potatoes 😁 started to play the main role. After all, we can cook from it so many interesting dishes! So do not be surprised that in the nearest future my posts will praise this golden tuber – potatoes! And of course I will …

Continue reading “Potato and apple pie”

Veggies & fruits muffins

Hello again! I gave vent to my fantasy again, the effect of which was a new recipe for fruit and vegetable muffins. It’s just a success! Of the 12 cupcakes I managed to try only one, the rest was eaten by my eldest son, who, I must say, has very fastidious taste and scent. Before …

Continue reading “Veggies & fruits muffins”

Christmas cookies with “windows”

When the house is full of children’s laughter, joyful shouts and fun, it gives each holiday a special mood, returning us to our childhood. Especially this feeling is exacerbated in anticipation of the New Year, when my parents are with me. So what, that I am 37 years old, in the parental house – I …

Continue reading “Christmas cookies with “windows””

Squash quiche with filling

Pumpkin season is just started and right now on the grocery‘s shelves you can find a large number of different type of pumpkins. Among them one is very interesting – spaghetti squash. It is a semi-pub, semi-oval, oval in shape, light yellow in color. Its pulp after heat treatment resembles spaghetti pasta (hence the name). …

Continue reading “Squash quiche with filling”

Semolina cakes with strawberries

Semolina porridge is a favorite dish of my childhood. Yes, and now I’m happy to eat it for both cheeks. But sometimes you want to change something. The main motivator is the space in my son’s. lunch box, which must be filled every day. This is how semolina cakes were created.