tasty Archives ⋆ Page 3 of 5 ⋆ @inthefamilypot

Egg salad sandwich

Good afternoon. From long time I wanted to make a sandwich for breakfast. Generally we eat them very rarely – we try to limit the bread in our diet. Although my husband would eat sandwiches with pleasure. In general, in the modern diet of Polish families, sandwiches are almost in the first place: for breakfast, …

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Cottage cheese patties

I really love cottage cheese pie according to the classic recipe (from the cookbook “1000 culinary recipes”). It was very popular dish in former Soviet Union and was served in every nursery for kid scouts menu. Even now I’m ready to eat it every day. But only in lunch-box, for some reason, we do not …

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Yogurt muffins with blueberries

What a yummy muffins it turned out! The yogurt and the whole bucket of blueberries stayed in the refrigerator and asked “eat me!” (there was market day in the store – and that said it all). It was necessary to invent what can be cooked from these ingredients, so even such that you could put …

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Oven-baked pancake with peaches

When the weekend comes, I always want to surprise my household with something delicious for breakfast. Always there is a question: and whether they will eat it? What do they eat, both small and old? Of course, pancakes! What kind of pancakes I did not cook: lace, oatmeal, and buckwheat, etc. But today was not …

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Delicious home-made pizza

City of birth: Naples, Italy Year of birth: 1522 Place of becoming famous: US This is one of the easiest food I make every Saturday for my family. Always delicious, and always favorite. My kids say that “mommy’s pizza is the best in the world”. Loving experimenting with the food I am cooking, pizza is …

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Rotolo (from pizza dough)

I like it when a dish reveals the taste just of several ingredients, bright and palpable. Do not kill the taste by sugar or seasonings. Yes, it’s for specific taste lovers. But that’s exactly how I cook – for “lovers” of my kitchen – my family. They like – and this is the most important …

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Oatmeal fritters with dates

All welcome! Today I share with you a very simple recipe for oatmeal fritters made from 4 ingredients. This is an excellent dish for breakfast, snacks or in a lunch box for children. Bon Appetit!

Beetroot carpaccio with cottage cheese and pine nuts

Hello again! Sometimes it’s so good not to dig in virtual reality, but just enjoy life. To notice all details and to write down in my memory (instead of phone) the best and cheerful moments with family and friends. However, the desire to cook did not disappear and I cooked many nice and delicious dishes …

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Marrow fritters with red bell pepper salsa

Hello again! Summer holidays have passed and I am on air again. Sunny weather and excellent mood inspired me to new culinary discoveries and unusual taste combinations. I hope that you, my dear readers, will enjoy my taste experiments. Let me remind you of my credo: QUICK AND DELICIOUS! And that’s why most of my …

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Coconut macaroons

Hello. Today’s recipe is for coconut lovers. I can eat it in any form. For the first time I tried coconut shavings when I was at school. And there was this all known chocolate bar Bounty. Ate and wanted more! When I tell this to friend from Thailand, they immediately break away: “How? At school …

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Tuna salad with cucumbers

I very rarely eat pasta. Not because I do not like, I just try to limit the amount of carbohydrates in my diet. That’s why I almost never cook salads with pasta. BUT! Yesterday I prepared a new very tasty and simple salad with it. Just a couple of ingredients and voila !!! It should …

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Strawberry tart with Patissiere cream

Hello again to all cooking lovers. It is hard to write when everyone at home is a fan of “apple” products and literally snatch them from my hands. Here and now 7-month-old Nikita stretches his hands to my virtual keyboard on the iPad. Recently, I am often asked: when do I have time to cook? …

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Coconut soup with vegetables and chicken

I love oriental, but not traditional cuisine. That are type of dishes with ginger, chili pepper, lemon grass, lime leaves, coconut milk, fish sauce and so on. Using these ingredients I do best, or shrimp, or a variety of soups based on coconut milk (for example, coconut soup with chicken).

Sponge roulade with cheese cream and berries

I love to cook cakes without any reason. Just when I am in a good mood, or want something sweet to eat, or simply to please my home inhabitants?. Sometimes it’s way to leave my thoughts in another, culinary world of dimensional spoons and scales, as desserts like precision. And how huge positive energy I …

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Best Beef BBQ for sandwiches

We were looking for our perfect recipe of beef BBQ for sandwiches long time. Finally, we managed !!! And the story is … Walking around the city, it was very difficult to find something to eat for our son because of its very selective approach to eating. Before he tries something he always sniffs: if …

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Pancakes pouches with meatballs

Mardi Gras has come! And that means it’s time to cook pancakes and temporarily forget about all sorts of diets, because if the “carnival is fed up well, money will come.” How many people, so many pancake recipes. And every woman has to find the proper one herself, through trial and error. For pancakes – …

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Cottage cheese rosettes

Recently, in our son’s kindergarten it was celebration of the National Day – the day of all nations. All kids got their “passports” and they passed passport control, “travelling” to different continents and countries (between rooms and playing areas arranged as Asia, Africa, Europe etc). It was prepared by the wonderful kindergarten workers. Parents should …

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Vegetable kugel

Recently, flipping through a cookbook of the Belarusian cuisine, I stumbled upon a very simple recipe from vegetables. Taking as the base, I modified the recipe and fit it to our taste. The effect was great –Vegetable Kugel was very tasty. Kugel comes from the Jewish cuisine, and translated from the Yiddish as “round“.

Millet toasts

Sometimes you just dream about some snack. Of course, it could be a regular bread or crackers, chips and so on. However, when you try to limit yourself with gluten, the question arises – how can I replace bread? I have already shared the recipe of spinach bread which can be used for some rolls and …

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Pumpkin and sweet potato fritters

When I see a beautiful pumpkin in the shop, I can not just pass by, be sure I will buy it. Apparently, I still believe that the pumpkin can become a carriage. But because it is not, I have to cook something from that beauty. This time I baked the pumpkin and made fritters with …

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