Cake “Polar Bear”

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Vegetarian, Desserts

In my cookbook collection there are a lot of delicious cakes. The reason is my love to baking. Literally, I love to bake cakes, cookies, tarts, puddings, muffins, etc. It gives me great pleasure when I put my handiwork on the table and my piece of art disappears in a moment dipping in a world …

Chicken rolls with omelette

Dairy products, Eggs, Meat, Main dishes, Lunch-box

And another original recipe for minced chicken. This time we will stuff it with an omelet :). Chicken rolls with omelettes are easy to cook. They can be fried, baked, steamed. And in any form they turn out very tasty.

Types of Sushi

Culinary glossary, Healthomania

Modern sushi is very different from the original version proposed by the Japanese chef. Currently, the recipe presents various flavoring shades. However, the unique cooking technique that was invented by a chef from Japan is still considered the most advanced.

Sushi History

Culinary glossary, Healthomania

Sushi, which was originally only a process for preserving and storing fish, over time has turned into the art of cooking, combining and serving simple and at the same time sophisticated dishes that go beyond the generally accepted view that sushi is raw fish. After all, the very name “Sushi” means dishes for the preparation …

Home-made Sushi Seasoning (Sushi-Su)

Culinary glossary, Healthomania, Vegan

Sushi seasoning is a mixture of vinegar, sugar and salt. It is great for making sushi rice, salads or marinades. You can buy it in any store with Asian products, and you can also make Sushi-Su at home.

Vegetables bites with cornmeal

Eggs, Flour, grains, pasta, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box, Pies, tarts, casserole

Good afternoon. As promised, I share a recipe for buns that you can put your child in a lunch box, well, or give your husband a job;) By the way, they can easily be turned into vegetable and meat ones by adding fried minced meat or cooked chicken.

Veggie and Beef baked meatballs (kids’ fav)

Meat, Starters, Lunch-box, Pies, tarts, casserole

These days it is so easy to experiment in the kitchen. Any ingredient is available in the common supermarket. 15 years back I even didn’t hear about quinoa, and raw coconut milk was impossible to find anywhere. Today these products become the regular food ingredients in my kitchen. Simple beef meatballs could be turn into …

Pumpkin sweet balls

Eggs, Healthomania, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

  Today Pumpkin is my Hero! Pumpkin (Greek, “large melon”) is a large orange squash fruit of the genus Cucurbita family along with squash and cucumbers, originated in Central America. It can be of different shapes and sizes, but most often round with smooth, slightly ribbed skin, and deep yellow to orange in coloration. The …

Onion soup (alcohol-free)

Egg-free, Vegetables, Vegetarian, Soups

One of the most famous French soup – ONION SOUP – traditionally was served as a morning meal to the workers and porters of Les Halles Market in Paris back in 80-s XIX, which was opened overnight (from 9 pm till 8 am). Onion soup has been in French cuisine so long that it is …

Asian Root Vegetables

Culinary glossary, Healthomania

A huge variety of Asian root vegetables are available on the market nowadays. How now to be lost in it? How to choose good vegetables? Are they good in taste and what can be cooked from them? Here you will find the answers.

Garlic Sandwich with Tomato and Takuan

Egg-free, Healthomania, Vegan, Vegetarian, Breakfast

  Breakfast is my favorite time of the day. Time when all our family members sit together and welcoming the day. For our kids I made two different dishes as their food preferences are differ. I don’t mind. Moreover I think this is the way how it should be – when we are listening to …

Japanese rice for sushi

Culinary glossary, Healthomania

  Japanese rice has more than a thousand varieties. It is considered that the most luxury rice grown in the northeast part of Japan – in the Tohoku area. In general, Japanese rice is called “short rice” in contrast to the main Asian variety – Indian, or “long rice.” Japanese “short rice” is slightly different …

Ginger noodle soup with vegetables and egg

Eggs, Healthomania, Vegan, Vegetables, Vegetarian, Main dishes, Soups

Many years back I’ve bought a very special cooking book. Book that suggests dishes depending on your actual energy: yin or yang, to be able to find an energy balance of the body. Or activate the energy that is needed (Yin food helps to relax, Yang food – activate creativity and gives a power). There …

Measurements and conversions

Culinary glossary

Let’s make our life easier and enjoy cooking! Here you can find some useful information about kitchen utensils with the recommendations about their usage, alongside with measurements and conversions chart.

Easy home-made ice-cream with marshmallow

Dairy products, Egg-free, Gluten-free, Vegetarian, Desserts

Summer came in Dubai! Only AC and ICE-CREAM can save us 😁. Many people think that it is very difficult to make a good ice-cream at home. Believe me it is possible! Moreover you can easily make it without any special equipment, having only a simple electric mixer. And yes, this ice-cream will be light, …

Bagel with “Antarctic krill” and avocado

Healthomania, Vegetarian, Breakfast

  Hi. I love breakfast time! I am full of energy and motivation to create smth cool on plates for my family. Every morning it is something different however I like using avocado🥑, tomatoes🍅 and cucumber🥒 almost every day (certainly in different combinations). The secret of a good taste is in details. Today’s secret is …

Mini-cakes from semolina porridge with oat flakes

Dairy products, Eggs, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Breakfast

Hello! I do not know about you, but I really do not like it when food wastes. I am sure you are familiar with such situation when you cook something to your kids and they with one voice are shouting that they will not eat it, but something completely different. This happens time to time …

PISSALADIÈRE or Onion Pizza

Festive dishes, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetables, Vegetarian, Pies, tarts, casserole

What do we know about the onions? That they are considered as one of the veggies that prevent both infection and infestation. They belong to the allium family. Many of them are grown in the gardens, some as ornamentals in flower borders, others as herbs and edible plants.Why does the onion have so intense smell? …

Linguine with Brown Butter and Croutons

Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Main dishes, Lunch-box

When you don’t have any ideas for lunch just make LINGUINE WITH BROWN BUTTER and CROUTONS! Only 3 ingredients are needed: pasta, butter and toast bread. Additionally you can add some Parmesan, basil leaves, chilli or any favorite spices. I am sure if you have kids you freezer is full of bread crust from kids …

Vegan brownies (egg-free and lactose-free)

Egg-free, Festive dishes, Flour, grains, pasta, Healthomania, Lactose-free, Vegan, Desserts

It is almost impossible to say no to this melt-in-your-mouth treat. Crispy outside and chewy inside chocolate paradise just move everyone to another reality. These velvety chocolate brownies are light and fluffy. The reason is that the recipe is based only on vegan ingredients. Fast to prepare, easy to cook and delectable to enjoy every …