вкусно Archives ⋆ Page 2 of 4 ⋆ @inthefamilypot

Lemongrass Coconut Soup with Noodles and Veggies

What can I do that I really love orient food. I get my inspiration from Thai, Korean, Japanese, Chines and Vietnamese cuisines. They are full of taste, aromas, flavors and textures. They are always following the rule of “4 S”, meaning the balance in saltiness, sweetness, sourness and spiciness. Frankly speaking, it took me a …

Continue reading “Lemongrass Coconut Soup with Noodles and Veggies”

Chicken soup with bulgur and lentil

Happy New 2019 Year to All! I wish you all successful year, full of joy and happiness, love and respect. This is my first recipe on the blog this year. Not that I didn’t cook anything before. Moreover I was cooking all time but that were special dishes for new year eve celebration. For sure …

Continue reading “Chicken soup with bulgur and lentil”

Eggplant and walnuts salad

Eggplants are not too popular in traditional central european cuisine. The most common reason is that it is not produced in our climate. The eggplants imported from other countries (mainly from the Netherland) are very bitter in taste. Before cooking anything from them you need to soak eggplants’ slices into the salted water for minimum …

Continue reading “Eggplant and walnuts salad”

Colored sugar cookies

Sometimes my inspiration is activated from just one word. This time, the key word turned out to be “burger”, as my husband was preparing hamburgers for dinner, and the children ate them all without a rest. Since I only EAT meat, not cook, I decided to make my own “burgers” by using colored shortcrust pastry …

Continue reading “Colored sugar cookies”

Super-moist Chocolate & Almond cake „Garden bed”

And finally we have SUMMER HOLIDAYS!!! Oh, we can have “Pajamas day” every day, without going outside, seeing people, just do whatever we want!

Home-made spinach noodles and Farfalle

Where do I get inspiration for the recipes? Directly from my fridge!!!! Yesterday I opened my fridge and found a pack of spinach.

Energy balls

Just a perfect vegan bite with afternoon tea or coffee ☕️. These little sweet treasures are made from only healthy ingredients.

Breakfast veggie rolls

Summer is coming in Dubai – and this is the main reason of my new ideas for light and fresh breakfasts. Today I’ve served for my husband and mother-in-law delicious vegetable rolls.

Chestnut and chocolate cake with yogurt

Good day to everyone! Sometimes the muse come to me as a life guard when I am really tired, exhausted and nervous. In the moment I cross the entrance to the kitchen with an idea for a new recipe I change to a different person: calm, patient and always smiling. This works as the best …

Continue reading “Chestnut and chocolate cake with yogurt”

Eggplant salad

Eggplant salad is one of my favorite dish from eggplants (aubergines). Easy to make, delicious in taste. It is very similar to Tunçilik – roasted eggplant salad, which comes from southwestern part of Turkish Thrace around Tekirdag. The different is that I use tomato instead pepper. This recipe comes from my best friend – Sengul …

Continue reading “Eggplant salad”

My interview in Abu Dhabi Timing

Hello dear friends! Today I am very pleased to share with you my interview, conducted by journalist Maria Alisultanova from the online magazine Abu Dhabi Timing. 🎙 “(…) Olga, does it happen that you don’t want to cook at all. How do you get out of the situation? Kitchen is a place that does not …

Continue reading “My interview in Abu Dhabi Timing”

Easy home-made yeast bread rolls

The easiest recipe for home-made bread rolls! Always perfect! Use any flour you like, mix different types, add seeds or nuts – they will be delicious anyway! Tasty also in next days. Freezable (storage for about 1 month). Remember: 27 C is the ideal heat for yeast dough to rise. Any hotter, and the bread …

Continue reading “Easy home-made yeast bread rolls”

Baked Beetroot Roses with Kashrawan cheese (Hajdú)

Inspired by Instagram videos and wanted to cook smth vegetarian I’ve decided to make beautiful roses from baked beetroot and cheese. It is so simple to do. You just need beetroots, any cheese you like, some honey and thyme. This recipe can be a starting point for you, dear reader, to express your own creativity …

Continue reading “Baked Beetroot Roses with Kashrawan cheese (Hajdú)”

SMØRGÅSTORTA or bread cake

So, the holidays are over and there is a pleasant aftertaste. It is a time to share our festive menu. After all, it is never too late to do this, because it is suitable for any event, not necessarily a New Year holiday. The dish is called SMØRGÅSTORTA or a sandwich cake. Short description: …

Continue reading “SMØRGÅSTORTA or bread cake”

Pear, fennel and nuts salad

Here is one more proposition for dinner. Long time back we have changed our diet and taste habits in the family. From heavy and fatty meals we come to light and fresh one. Even when we are in the restaurants, for dinner we eat SALADS. Joking I used to say to our sons, that “Mommy …

Continue reading “Pear, fennel and nuts salad”

Fried fish with tomato sauce with capers

Today’s dish is the fast but successful cooking experiment of me and my husband. He was frying the fish, I was responsible for the sauce. We have worked both in unison that gave an impressive result. Golden sardines with crispy skin covered by aromatic tomato sauce full of flavor and texture just an amazing light …

Continue reading “Fried fish with tomato sauce with capers”

Home-made flat bread with meat and cheese filling

More cuisines I discover for myself, more similarities I find. Actually I start thinking that before there was only one united cuisine. And later it became splitting and changing, and now many countries or regions starts fighting for the origine of this or that products or dishes. Doesn’t it remind you anything? Remember the story …

Continue reading “Home-made flat bread with meat and cheese filling”

Apple and three-cheese tart

For all CHEESE fans! To be honest, it is the best tart I’ve ever eaten! Not that I praised myself, but this recipe turned out to be a glory! A tart with caramelized apples and various kinds of cheeses is a water-mouthing dish! And don’t look that the recipe is a bit long – it’s …

Continue reading “Apple and three-cheese tart”

Coconut shrimps with rice sticks

I love Thai cuisine! Not too spicy, full of taste and colors. When cooking at home I don’t use chili pepper as we share Thai food with our young kids. So if you love spices just add few chili peppers while marinating shrimps and cooking them in coconut oil. Enjoy!

Japanese noodles with egg and spinach

I really love Japanese food. And I am happy that my family support me in this. My sons love sushi rice balls I cook few times per week for lunch-boxes. They love all type of Japanese noodles with dark and flavor sauces. The only thing is that my sons do not like veggies that normally …

Continue reading “Japanese noodles with egg and spinach”