ланч-бокс Archives ⋆ Page 4 of 6 ⋆ @inthefamilypot

White beans fritters with Parmesan cheese

Good afternoon! I am very glad that I woke up the desire to continue to lead my culinary blog. Since it is absolutely non-commercial, the only inspiration for it is myself and my culinary passion, which, it must be said, never fades away, but only occasionally goes on vacation hahaha. Recently it was on vacation, …

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Tuna muffins with olives

I rarely bake sweets at home. Not because I am on a diet, but because if it’s baked – most then I have to eat everything. Therefore, even muffins are savory here. With tuna and olives, for example :). Does this surprise you? And in vain! The taste is awesome and easy to prepare. Highly …

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Steamed egg cakes with pasta and broccoli sauce

Today I prepared a wonderful sauce, which can be used in casseroles, and in tartas, and in pies, with pasta and rice. And the beauty of this sauce is that it is made from broccoli;). In my performance, 2 dishes – one for lunch-box for the eldest son, the second – with pasta for the …

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Squash quiche with filling

Pumpkin season is just started and right now on the grocery‘s shelves you can find a large number of different type of pumpkins. Among them one is very interesting – spaghetti squash. It is a semi-pub, semi-oval, oval in shape, light yellow in color. Its pulp after heat treatment resembles spaghetti pasta (hence the name). …

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Quinoa salad with roasted cashew nuts

My close acquaintance with quinoa happened a few years ago. I really liked the very kind of grains when they are cooked. Of course, this can only be my imagination, but for me they become like small shells of snails. Although the taste of quinoa for me personally is not particularly pronounced, it is possible to …

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Semolina cakes with strawberries

Semolina porridge is a favorite dish of my childhood. Yes, and now I’m happy to eat it for both cheeks. But sometimes you want to change something. The main motivator is the space in my son’s. lunch box, which must be filled every day. This is how semolina cakes were created.

Baked & fried blueberry cakes

Experimenting in the kitchen, you can sometimes make a real discovery. Here it is today. I had a can of condensed milk and a bucket of blueberries. And at home – sons with completely different taste preferences. Who is looking for – he will find. And there was a very tasty solution: pies with blueberries …

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Cottage cheese patties

I really love cottage cheese pie according to the classic recipe (from the cookbook “1000 culinary recipes”). It was very popular dish in former Soviet Union and was served in every nursery for kid scouts menu. Even now I’m ready to eat it every day. But only in lunch-box, for some reason, we do not …

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Gyoza with beef

Prepare Russian pielmieni (dumplings), it would seem, is not such a big deal. However, it always stops me that the dough needs to be rolled out, cut, flour everywhere and waiting for the cleaning to happen. And what a lucky thing that the Japanese also have a similar dish. And this means that for their …

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Butternut flat bread

There are a lot of bread recipes, but I was always confused by the amount of effort, skill and uncontrollable factors that accompany its creation. Therefore, in my culinary practice of yeast, I learned to bake only walnut bread (it is extremely rare, since it works a lot, and it disappears from the table in …

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“Tarkovanka” – Belarusian cuisine

Tarkovanka is a dish of Belarusian cuisine made from grated raw potatoes. Its peculiarity is a combination of such ingredients as potatoes, apples, raisins (dried fruits) and onions. You can serve it with milk.

Rotolo (from pizza dough)

I like it when a dish reveals the taste just of several ingredients, bright and palpable. Do not kill the taste by sugar or seasonings. Yes, it’s for specific taste lovers. But that’s exactly how I cook – for “lovers” of my kitchen – my family. They like – and this is the most important …

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Paratha with different stuffings

Trying to diversify the contents of my child’s lunch box, I came up with the idea of cooking something less traditional, not from our kitchen. And here we just visited an Indian restaurant (by the way, by my standards, the best Indian food – in the restaurant India Palace in Abu Dhabi in the Mazayah …

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Oatmeal fritters with dates

All welcome! Today I share with you a very simple recipe for oatmeal fritters made from 4 ingredients. This is an excellent dish for breakfast, snacks or in a lunch box for children. Bon Appetit!

Lunch-box 16

Sometimes I surprise the kids with really new flavors. Today I have made paratha with chestnuts and ricotta cheese fillings. It can be frozen and storage in the freezer for about 1 month.

Cottage cheese fritters with banana and carrot

Sometimes I want to diversify the bored dishes. That’s just such an option. Cheesecakes with carrots and bananas. Bon Appetite.

Lunch-box 15

These sausages are so funny and very easy to make. Just cut them before cooking.

Lunch-box 14

Sometimes the shape plays very important role and decides if the kids will touch the food from lunch-box. For today’s lunch-box I cut funny snowmen from sandwiches and ginger-men and stars from baked sweet potato.

Lunch-box 13

In the school the kids have two break for food. One is for snack – around 20 minutes, and the second is for lunch – around 35 minutes. It is not too much time if we consider the time that kids spend for washing hands, then coming to the lunch area and finally eating. Keeping …

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Lunch-box 12

Onigiri or sushi rice balls are one of the favorite dish of our kids. They can eat them every day.