закуска Archives ⋆ Page 2 of 2 ⋆ @inthefamilypot

Flat bread roll with smoked salmon

The easiest dish to prepare for your friends and family.

Tuna muffins with olives

I rarely bake sweets at home. Not because I am on a diet, but because if it’s baked – most then I have to eat everything. Therefore, even muffins are savory here. With tuna and olives, for example :). Does this surprise you? And in vain! The taste is awesome and easy to prepare. Highly …

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Squash quiche with filling

Pumpkin season is just started and right now on the grocery‘s shelves you can find a large number of different type of pumpkins. Among them one is very interesting – spaghetti squash. It is a semi-pub, semi-oval, oval in shape, light yellow in color. Its pulp after heat treatment resembles spaghetti pasta (hence the name). …

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Oatmeal fritters with dates

All welcome! Today I share with you a very simple recipe for oatmeal fritters made from 4 ingredients. This is an excellent dish for breakfast, snacks or in a lunch box for children. Bon Appetit!

Beetroot carpaccio with cottage cheese and pine nuts

Hello again! Sometimes it’s so good not to dig in virtual reality, but just enjoy life. To notice all details and to write down in my memory (instead of phone) the best and cheerful moments with family and friends. However, the desire to cook did not disappear and I cooked many nice and delicious dishes …

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Marrow fritters with red bell pepper salsa

Hello again! Summer holidays have passed and I am on air again. Sunny weather and excellent mood inspired me to new culinary discoveries and unusual taste combinations. I hope that you, my dear readers, will enjoy my taste experiments. Let me remind you of my credo: QUICK AND DELICIOUS! And that’s why most of my …

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Zucchini fritters

Hello! I really like green vegetables. Cucumbers, salads, zucchini, celery, artichoke, green asparagus, small green patissons, and so on. And this is very well seen in my recipes, where very often green vegetables play the main role. Well, everyone knows that they have a lot of calcium and other important vitamins. But they also contain …

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Carrot fritters with semolina

My parents are from Polesie, located on the territory of four countries: Belarus, Poland, Russia and Ukraine. The story so strongly intertwined culture here, languages and cuisine that now it is difficult to attribute a particular tradition of a particular nation. On the table we often appeared dishes from German, Polish, Ukrainian and Russian cuisine. …

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Pancakes pouches with meatballs

Mardi Gras has come! And that means it’s time to cook pancakes and temporarily forget about all sorts of diets, because if the “carnival is fed up well, money will come.” How many people, so many pancake recipes. And every woman has to find the proper one herself, through trial and error. For pancakes – …

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Vegetable kugel

Recently, flipping through a cookbook of the Belarusian cuisine, I stumbled upon a very simple recipe from vegetables. Taking as the base, I modified the recipe and fit it to our taste. The effect was great –Vegetable Kugel was very tasty. Kugel comes from the Jewish cuisine, and translated from the Yiddish as “round“.

Millet toasts

Sometimes you just dream about some snack. Of course, it could be a regular bread or crackers, chips and so on. However, when you try to limit yourself with gluten, the question arises – how can I replace bread? I have already shared the recipe of spinach bread which can be used for some rolls and …

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Pumpkin and sweet potato fritters

When I see a beautiful pumpkin in the shop, I can not just pass by, be sure I will buy it. Apparently, I still believe that the pumpkin can become a carriage. But because it is not, I have to cook something from that beauty. This time I baked the pumpkin and made fritters with …

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Quinoa bites

I really love quinoa, especially the color one. It is not only beautiful, but also very tasty. Even the kids became fans of quinoa. Quinoa is a flowering plant in the amaranth family, which seeds (exactly what we eat) are rich in protein, dietary fiber, B vitamins, and dietary minerals in amount greater than in …

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Meat salad in apples

New Year! This is a special holiday for me. And every time I, like a little girl, wait for gifts under the Christmas tree from Santa Claus. After all, faith works miracles. The more we believe in something, the faster our desire will come true. When I’m in such a festive mood, I take great …

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Beetroot and herring salad in eggs

Often inspiration draws its roots from completely unrelated things, objects, people or spheres. In my case, it caught up with me right in a store, where a new collection of clothes with seams facing out was presented on mannequins. Inside out (or vice versa) – this expression can often be found in fashion. On the …

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Surimi rolls

When you live in a country for a long time, over time you adopt a way of behavior and habits, including culinary ones, even those that at first seemed strange. I lived in Poland for a very long time, where Christmas is festively celebrated, gifts are given to everyone, and tables are bursting with various …

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Surimi salad in cucumber baskets

If you’ve ever been on celebration of Russian New Year or you are from Japan, than for sure you know what it is “SURIMI“. The funny part is that even sometimes surimi is called as “crab sticks”, it generally contains no crab (other than a tiny amount of crab extract that is sometimes added for …

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Cheese roll with spring onions and surimi

Despite the household routine and responsibilities with two small children, my husband and I still manage to invite guests to our home and surprise them at the table with some specialties. The husband, like a real man, drags a mammoth into the house and prepares wonderful meat dishes from it. I collect compliments for flambé …

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Sweet potato chips with zucchini and mascarpone

Recently, I have been experimenting in my kitchen a while. Here are some effects of my work – the original appetizer from sweet potato.

Baked Eggplant Salad with Ricotta Cheese

I really love eggplant. In any form: fried, steamed, stewed. I like their taste and aroma. Mixed with cheese the eggplants becomes the perfect dish for dinner.